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Selected Physical and Spectroscopic Properties of TPS Moldings Enriched with Durum Wheat Bran

The impact of the amount of durum wheat bran additive used on the selected structural, mechanical, and spectroscopic properties of thermoplastic starch moldings was examined in this study. Bran was added to corn starch from 10 to 60% by weight in the blends. Four temperature settings were used for t...

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Detalles Bibliográficos
Autores principales:	Combrzyński, Maciej, Wójtowicz, Agnieszka, Oniszczuk, Anna, Karcz, Dariusz, Szponar, Jarosław, Matwijczuk, Arkadiusz P.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9317448/ https://www.ncbi.nlm.nih.gov/pubmed/35888526 http://dx.doi.org/10.3390/ma15145061

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