Cargando…

NaCl Ionization-Based Moisture Sensor Prepared by Aerosol Deposition for Monitoring Respiratory Patterns

A highly polarizable moisture sensor with multimodal sensing capabilities has great advantages for healthcare applications such as human respiration monitoring. We introduce an ionically polarizable moisture sensor based on NaCl/BaTiO(3) composite films fabricated using a facile aerosol deposition (...

Descripción completa

Detalles Bibliográficos
Autores principales:	Cho, Myung-Yeon, Kim, Ik-Soo, Kim, Min-Ji, Hyun, Da-Eun, Koo, Sang-Mo, Sohn, Hiesang, Kim, Nam-Young, Kim, Sunghoon, Ko, Seunghoon, Oh, Jong-Min
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9317478/ https://www.ncbi.nlm.nih.gov/pubmed/35890859 http://dx.doi.org/10.3390/s22145178

Ejemplares similares

Moisture Distribution and Structural Properties of Frozen Cooked Noodles with NaCl and Kansui
por: Wang, Jiarong, et al.
Publicado: (2021)

Self-Lifting NaCl Crystals
por: Salim, Herish, et al.
Publicado: (2020)

Physiological and biochemical responses of Limonium tetragonum to NaCl concentrations in hydroponic solution
por: Jang, Seong-Nam, et al.
Publicado: (2023)

Deliquescence of NaCl–NaNO(3), KNO(3)–NaNO(3), and NaCl–KNO(3 )salt mixtures from 90 to 120°C
por: Carroll, Susan, et al.
Publicado: (2005)

THE EFFECT OF NaCl ON THE PHAGE-BACTERIUM REACTION
por: Scribner, E. J., et al.
Publicado: (1937)

NaCl Potentiates Human Fibrocyte Differentiation
por: Cox, Nehemiah, et al.
Publicado: (2012)

Effect of NaCl on the Lifetime of Micro- and Nanobubbles
por: Uchida, Tsutomu, et al.
Publicado: (2016)

NaCl Crystals as Carriers for Micronutrient Delivery
por: Lepinay, Simon E. G., et al.
Publicado: (2022)

Effect of NaCl Concentration on Microbiological Properties in NaCl Assistant Anaerobic Fermentation: Hydrolase Activity and Microbial Community Distribution
por: Pang, Heliang, et al.
Publicado: (2020)

Halotolerant Rhizobacterial Strains Mitigate the Adverse Effects of NaCl Stress in Soybean Seedlings
por: Khan, Muhammad Aaqil, et al.
Publicado: (2019)

Effect of NaCl/Monosodium Glutamate (MSG) Mixture on the Sensorial Properties and Quality Characteristics of Model Meat Products
por: Chun, Ji-Yeon, et al.
Publicado: (2014)

Stimulation of the Salt Receptor of the Blowfly : I. NaCl
por: Gillary, Howard L.
Publicado: (1966)

Phase Changes of Monosulfoaluminate in NaCl Aqueous Solution
por: Yoon, Seyoon, et al.
Publicado: (2016)

The Corrosion Properties of Bronze Alloys in NaCl Solutions
por: Song, Zhiqiang, et al.
Publicado: (2023)

Effects of NaCl Replacement with Gamma-Aminobutyric acid (GABA) on the Quality Characteristics and Sensorial Properties of Model Meat Products
por: Chun, Ji-Yeon, et al.
Publicado: (2014)

Water-Soluble Epitaxial NaCl Thin Film for Fabrication of Flexible Devices
por: Lee, Dong Kyu, et al.
Publicado: (2017)

Consideration of the Intricacies Inherent in Molecular Beam Epitaxy of the NaCl/GaAs System
por: May, Brelon J., et al.
Publicado: (2022)

Experimental Measurements and Thermodynamic Optimization of the NaCl+RbCl Phase Diagram
por: Kang, Zhangyang, et al.
Publicado: (2022)

Corrosion Behavior of Ti60 Alloy under a Solid NaCl Deposit in Wet Oxygen Flow at 600 °C
por: Fan, Lei, et al.
Publicado: (2016)

Probabilistic Models to Predict Listeria monocytogenes Growth at Low Concentrations of NaNO(2) and NaCl in Frankfurters
por: Gwak, Eunji, et al.
Publicado: (2015)

Effects of low NaNO(2) and NaCl concentrations on Listeria monocytogenes growth in emulsion-type sausage
por: Lee, Jeeyeon, et al.
Publicado: (2017)

Dissecting the Effects of Aldosterone and Hypokalemia on the Epithelial Na(+) Channel and the NaCl Cotransporter
por: Kristensen, Mathias, et al.
Publicado: (2022)

Study on the intracellular adaptative mechanism of Acidithiobacillus caldus MTH-04 to NaCl stress
por: Li, Min, et al.
Publicado: (2023)

Effect of NaCl Concentration on the Emulsifying Properties of Myofibrilla Protein in the Soybean Oil and Fish Oil Emulsion
por: Jo, Yeon-Ji, et al.
Publicado: (2015)

Calorimetric study of the entropy relation in the NaCl–KCl system
por: Benisek, Artur, et al.
Publicado: (2013)

Effect of NaCl on the properties of sulphamic acid single crystals
por: Arumugam, J., et al.
Publicado: (2019)

Epitaxy of Anthraquinone on (100) NaCl: A Quantitative Approach
por: van Enckevort, Willem. J. P., et al.
Publicado: (2018)

Investigation of Fumed Silica/Aqueous NaCl Superdielectric Material
por: Jenkins, Natalie, et al.
Publicado: (2016)

Self-preservation and Stability of Methane Hydrates in the Presence of NaCl
por: Prasad, Pinnelli S. R., et al.
Publicado: (2019)

Little Impact of NaCl Reduction in Swiss-Type Cheese
por: Gagnaire, Valérie, et al.
Publicado: (2022)

NaCl-Assisted Chemical Vapor Deposition of Large-Domain Bilayer MoS(2) on Soda-Lime Glass
por: Gao, Qingguo, et al.
Publicado: (2022)

Substitution Effects of NaCl by KCl and CaCl(2) on Lipolysis of Salted Meat
por: Nachtigall, Fabiane M., et al.
Publicado: (2019)

Study on Concrete Deterioration in Different NaCl-Na(2)SO(4) Solutions and the Mechanism of Cl(−) Diffusion
por: Zhang, Fei, et al.
Publicado: (2021)

Proteomic and Physiological Analyses Reveal Putrescine Responses in Roots of Cucumber Stressed by NaCl
por: Yuan, Yinghui, et al.
Publicado: (2016)

NaCl plus chitosan as a dietary salt to prevent the development of hypertension in spontaneously hypertensive rats
por: Park, Sung-Hoon, et al.
Publicado: (2009)

Evaluation of NaCl and KCl Salting Effects on Technological Properties of Pre- and Post-Rigor Chicken Breasts at Various Ionic Strengths
por: Song, Dong-Heon, et al.
Publicado: (2020)

Novel measurement method of determining PS nanoplastic concentration via AuNPs aggregation with NaCl
por: Hong, Jaehwan, et al.
Publicado: (2022)

Evaluation of Salmonella Growth at Low Concentrations of NaNO(2) and NaCl in Processed Meat Products Using Probabilistic Model
por: Gwak, E., et al.
Publicado: (2016)

Optimization for Reduced-Fat / Low-NaCl Meat Emulsion Systems with Sea Mustard (Undaria pinnatifida) and Phosphate
por: Kim, Cheon-Jei, et al.
Publicado: (2015)

Screening and Identification of Unexpected Red Cell Antibodies by Simultaneous LISS/Coombs and NaCl/Enzyme Gel Methods
por: Shin, Jeong Hwan, et al.
Publicado: (2009)

Cannot write session to /tmp/vufind_sessions/sess_vsmv660tvfcr6fg5jntnhfls9h