Mycotoxins in Tea ((Camellia sinensis (L.) Kuntze)): Contamination and Dietary Exposure Profiling in the Chinese Population

Tea is popular worldwide with multiple health benefits. It may be contaminated by the accidental introduction of toxigenic fungi during production and storage. The present study focuses on potential mycotoxin contamination in tea and the probable dietary exposure assessments associated with consumpt...

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Detalles Bibliográficos
Autores principales: Zhou, Haiyan, Yan, Zheng, Wu, Aibo, Liu, Na
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9318285/
https://www.ncbi.nlm.nih.gov/pubmed/35878190
http://dx.doi.org/10.3390/toxins14070452

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9318285/
https://www.ncbi.nlm.nih.gov/pubmed/35878190
http://dx.doi.org/10.3390/toxins14070452

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