Cargando…

Pregelatinized Drum-Dried Wheat Starch of Different Swelling Behavior as Clean Label Oil Replacer in Oil-in-Water Emulsions

Drum-drying results in pregelatinized starch with relatively low starch fragmentation and a great ability to absorb water and swell at room temperature. However, the effect of the degree of cold particle swelling and the thickening potential of drum-dried starch on its suitability as oil replacer in...

Descripción completa

Detalles Bibliográficos
Autores principales:	Roman, Laura, Walker, Mitchell R., Detlor, Nicole, Best, Janice, Martinez, Mario M.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9318365/ https://www.ncbi.nlm.nih.gov/pubmed/35885287 http://dx.doi.org/10.3390/foods11142044

Ejemplares similares

Particle Agglomeration and Properties of Pregelatinized Potato Starch Powder
por: Lee, Hyunwoo, et al.
Publicado: (2023)

Rheology, Microstructure, and Storage Stability of Emulsion-Filled Gels Stabilized Solely by Maize Starch Modified with Octenyl Succinylation and Pregelatinization
por: Jo, Myeongsu, et al.
Publicado: (2021)

Comparative Direct Compression Property of a Novel Pregelatinized Starch in Paracetamol Tablets
por: Balcha Balla, Tamrat, et al.
Publicado: (2023)

Synthesis and evaluation of the structural and physicochemical properties of carboxymethyl pregelatinized starch as a pharmaceutical excipient
por: Lefnaoui, Sonia, et al.
Publicado: (2015)

The Effect of Pregelatinized Taro Starch (Colocasia Esculenta (L.) Schott) Temperature as Filler on Thiamine Hidrochloride Tablet
por: Lestari, Pramulani Mulya, et al.
Publicado: (2019)

Stabilisation of oil-in-water emulsions with non-chemical modified gelatinised starch
por: Kasprzak, Miroslaw M., et al.
Publicado: (2018)

Development of Theophylline Microbeads Using Pregelatinized Breadfruit Starch (Artocarpus altilis) as a Novel Co-polymer for Controlled Release
por: Okunlola, Adenike, et al.
Publicado: (2019)

Nanospikes-mediated Anomalous Dispersities of Hydropobic Micro-objects and their Application for Oil Emulsion Cleaning
por: Chen, Hui-Jiuan, et al.
Publicado: (2018)

Characterization of Films Produced with Cross-Linked Cassava Starch and Emulsions of Watermelon Seed Oils
por: Colivet, Julio, et al.
Publicado: (2022)

Antioxidant Edible Films Based on Pear Juice and Pregelatinized Cassava Starch: Effect of the Carbohydrate Profile at Different Degrees of Pear Ripeness
por: Quintero Pimiento, Carmen Rosa, et al.
Publicado: (2023)

Effect of Synthetic Pregelatinized Starch-Modified C-S-H Particles on the Chemical Structure of C-A-S-H Generated from GGBS
por: Hao, Weijie, et al.
Publicado: (2023)

Dry Fermented Sausages with Total Replacement of Fat by Extra Virgin Olive Oil Emulsion and Indigenous Lactic Acid Bacteria
por: Magra, Taxiarchoula, et al.
Publicado: (2021)

Chestnut Starch Nanocrystal Combined with Macadamia Protein Isolate to Stabilize Pickering Emulsions with Different Oils
por: Zheng, Jingyi, et al.
Publicado: (2022)

Emulsion Cod Liver Oil
por: Rice, Willard M.
Publicado: (1873)

Corn-Starch-Based Materials Incorporated with Cinnamon Oil Emulsion: Physico-Chemical Characterization and Biological Activity
por: Díaz-Galindo, Edaena Pamela, et al.
Publicado: (2020)

Multiple air-bubble enhanced oil rupture on nanostructured cellulose fabric for easy-oil cleaning fouled in a dry state
por: Kim, Min-Sung, et al.
Publicado: (2019)

Effect of Mixed Particulate Emulsifiers on Spray-Dried Avocado Oil-in-Water Pickering Emulsions
por: Espinosa-Solis, Vicente, et al.
Publicado: (2022)

Natural Emulsions Based on Essential Oils as Antifungal and Antimycotoxicogenic Agents on Wheat for Bakery Industry
por: Alexa, Ersilia, et al.
Publicado: (2022)

Fabrication of photo-Fenton self-cleaning PVDF composite membrane for highly efficient oil-in-water emulsion separation
por: Li, Chengcai, et al.
Publicado: (2022)

Enhanced effectiveness of oil dispersants in destabilizing water-in-oil emulsions
por: John, Gerald F., et al.
Publicado: (2019)

Preparation of Starch/Gelatin Blend Microparticles by a Water-in-Oil Emulsion Method for Controlled Release Drug Delivery
por: Phromsopha, Theeraphol, et al.
Publicado: (2014)

Formulation and Evaluation of Spray-Dried Reconstituted Flaxseed Oil-in-Water Emulsions Based on Flaxseed Oil Cake Extract as Emulsifying and Stabilizing Agent
por: Drozłowska, Emilia, et al.
Publicado: (2021)

Advanced snare drum studies
por: Peters, Mitchell
Publicado: (1971)

Viscoelastic Behavior of Crude Oil-Gum Emulsions in Enhanced Oil Recovery
por: Ghannam, Mamdouh T., et al.
Publicado: (2022)

Quality Characteristics of Healthy Dry Fermented Sausages Formulated with a Mixture of Olive and Chia Oil Structured in Oleogel or Emulsion Gel as Animal Fat Replacer
por: Pintado, Tatiana, et al.
Publicado: (2020)

Effect of Replacing Pork Fat with Vegetable Oils on Quality Properties of Emulsion-type Pork Sausages
por: Lee, Hyun-Jin, et al.
Publicado: (2015)

Formula Optimization of a Perilla-canola Oil (O/W) Emulsion and Its Potential Application as an Animal Fat Replacer in Meat Emulsion
por: Utama, Dicky Tri, et al.
Publicado: (2018)

Functionalized Cellulose Networks for Efficient Oil Removal from Oil–Water Emulsions
por: Paul, Uttam C., et al.
Publicado: (2016)

The Effect of Particle Shell on Cooling Rates in Oil-in-Oil Magnetic Pickering Emulsions
por: Bielas, Rafał, et al.
Publicado: (2020)

Particles’ Organization in Direct Oil-in-Water and Reverse Water-in-Oil Pickering Emulsions
por: Ramos, Diego M., et al.
Publicado: (2023)

Partitioning of Antioxidants in Edible Oil–Water Binary Systems and in Oil-in-Water Emulsions
por: Losada-Barreiro, Sonia, et al.
Publicado: (2023)

Effect of Drum-Drying Conditions on the Content of Bioactive Compounds of Broccoli Pulp
por: Córdova, Constanza, et al.
Publicado: (2020)

Data on the physical characterization of oil in water emulsions
por: Zalazar, Aldana L., et al.
Publicado: (2016)

Droplet Fusion in Oil-in-Water Pickering Emulsions
por: Whitby, Catherine P., et al.
Publicado: (2018)

Liquid-Infused Membranes with Oil-in-Water Emulsions
por: Bazyar, Hanieh, et al.
Publicado: (2019)

To drum or not to drum: Selectivity in tree buttress drumming by chimpanzees (Pan troglodytes verus) in the Nimba Mountains, Guinea
por: Fitzgerald, Maegan, et al.
Publicado: (2022)

Enteric Release Essential Oil Prepared by Co-Spray Drying Methacrylate/Polysaccharides—Influence of Starch Type
por: Partheniadis, Ioannis, et al.
Publicado: (2020)

Does a fish-oil-containing lipid emulsion improve liver function in comparison with a soybean oil lipid emulsion?
por: Linke, J, et al.
Publicado: (2010)

Phytochemical properties and health benefits of pregelatinized Tartary buckwheat flour under different extrusion conditions
por: Zhang, Zhuo, et al.
Publicado: (2022)

Octenyl Succinic Acid Starch-Stabilized Vanilla Essential Oil Pickering Emulsion: Preparation, Characterization, Antioxidant Activity, and Storage Stability
por: Wang, Yitong, et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_jvq7gsaduvtcnhhrsivfsm53n2