Transcriptome Analysis Reveals Potential Mechanisms of L-Serine Production by Escherichia coli Fermentation in Different Carbon–Nitrogen Ratio Medium

L-serine is an industrially valuable amino acid that is widely used in the food, cosmetics and pharmaceutical industries. In this study, transcriptome sequencing technology was applied to analyze the changes in gene expression levels during the synthesis of L-serine in Escherichia coli fermentation....

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Detalles Bibliográficos
Autores principales: Chen, Zheng, Chen, Xiaojia, Li, Qinyu, Zhou, Peng, Zhao, Zhijun, Li, Baoguo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9318367/
https://www.ncbi.nlm.nih.gov/pubmed/35885334
http://dx.doi.org/10.3390/foods11142092

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9318367/
https://www.ncbi.nlm.nih.gov/pubmed/35885334
http://dx.doi.org/10.3390/foods11142092

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