Cargando…

Magnesium Accumulation in Two Contrasting Varieties of Lycopersicum esculentum L. Fruits: Interaction with Calcium at Tissue Level and Implications on Quality

As the productivity and quality of tomato fruits are responsive to Mg applications, without surpassing the threshold of toxicity, the assessment of potential levels of Mg accumulation in tissues, as well as the interactions with Ca and physicochemical properties, prompt this study. An agronomic work...

Descripción completa

Detalles Bibliográficos
Autores principales:	Pessoa, Cláudia Campos, Lidon, Fernando C., Coelho, Ana Rita F., Marques, Ana Coelho, Daccak, Diana, Luís, Inês Carmo, Caleiro, João Cravidão, Kullberg, José Carlos, Legoinha, Paulo, Brito, Maria Graça, Ramalho, José Cochicho, Silva, Maria José, Rodrigues, Ana Paula, Guerra, Mauro, Leitão, Roberta G., Campos, Paula Scotti, Pais, Isabel P., Semedo, José N., Silva, Maria Manuela, Galhano, Carlos, Leal, Nuno, Reboredo, Fernando H., Pessoa, Maria Fernanda, Simões, Manuela
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9318375/ https://www.ncbi.nlm.nih.gov/pubmed/35890488 http://dx.doi.org/10.3390/plants11141854

Ejemplares similares

Assessment of Physicochemical Parameters in Two Winegrapes Varieties after Foliar Application of ZnSO(4) and ZnO
por: Daccak, Diana, et al.
Publicado: (2023)

Foliar Spraying of Solanum tuberosum L. with CaCl(2) and Ca(NO(3))(2): Interactions with Nutrients Accumulation in Tubers
por: Coelho, Ana Rita F., et al.
Publicado: (2022)

Enrichment of Grapes with Zinc-Efficiency of Foliar Fertilization with ZnSO(4) and ZnO and Implications on Winemaking
por: Daccak, Diana, et al.
Publicado: (2022)

Zinc Biofortification in Vitis vinifera: Implications for Quality and Wine Production
por: Daccak, Diana, et al.
Publicado: (2022)

Can Foliar Pulverization with CaCl(2) and Ca(NO(3))(2) Trigger Ca Enrichment in Solanum tuberosum L. Tubers?
por: Coelho, Ana Rita F., et al.
Publicado: (2021)

Effect of Rice Grain (Oryza sativa L.) Enrichment with Selenium on Foliar Leaf Gas Exchanges and Accumulation of Nutrients
por: Marques, Ana Coelho, et al.
Publicado: (2021)

Elemental Composition and Implications on Brown Rice Flour Biofortified with Selenium
por: Marques, Ana Coelho, et al.
Publicado: (2023)

Quantification and Tissue Localization of Selenium in Rice (Oryza sativa L., Poaceae) Grains: A Perspective of Agronomic Biofortification
por: Marques, Ana Coelho, et al.
Publicado: (2020)

Zinc Enrichment in Two Contrasting Genotypes of Triticum aestivum L. Grains: Interactions between Edaphic Conditions and Foliar Fertilizers
por: Luís, Inês Carmo, et al.
Publicado: (2021)

The Tolerance of Eucalyptus globulus to Soil Contamination with Arsenic
por: Reboredo, Fernando Henrique, et al.
Publicado: (2021)

Elemental Composition of Algae-Based Supplements by Energy Dispersive X-ray Fluorescence
por: Reboredo, Fernando H., et al.
Publicado: (2021)

Phenotypic Diversity of Seminal Root Traits in Bread Wheat Germplasm from Different Origins
por: P. Pais, Isabel, et al.
Publicado: (2022)

Food Colour Additives: A Synoptical Overview on Their Chemical Properties, Applications in Food Products, and Health Side Effects
por: Silva, Maria Manuela, et al.
Publicado: (2022)

Partial Qualitative Analysis of the Tomato: Lycopersicum Esculentum—Solanum Lycopersicum
por: Plummer, Jno. T.
Publicado: (1851)

Elemental Composition of Commercial Herbal Tea Plants and Respective Infusions
por: Fernandes, Jaime, et al.
Publicado: (2022)

Monografía del tomate (Lycopersicum esculentum Mill). /
por: Morales González, Pablo
Publicado: (2004)

Comportamiento de siete variedades de tomate Lycopersicum esculentum Mill, en Actopan, Ver.
por: Barbosa Flores, Fernando
Publicado: (1987)

Grain Composition and Quality in Portuguese Triticum aestivum Germplasm Subjected to Heat Stress after Anthesis
por: Scotti-Campos, Paula, et al.
Publicado: (2022)

Wheat Crop under Waterlogging: Potential Soil and Plant Effects
por: Pais, Isabel P., et al.
Publicado: (2022)

Stress cross-response of the antioxidative system promoted by superimposed drought and cold conditions in Coffea spp.
por: Ramalho, José C., et al.
Publicado: (2018)

Are Portuguese Cowpea Genotypes Adapted to Drought? Phenological Development and Grain Quality Evaluation
por: Moreira, Rita, et al.
Publicado: (2023)

Occurrence of Candida orthopsilosis in Brazilian tomato fruits (Lycopersicum esculentum Mill.)
por: Robl, D., et al.
Publicado: (2014)

Cloning, Transformation and Expression of Proinsulin Gene in Tomato (Lycopersicum esculentum Mill.)
por: Soltanmohammadi, Behnoush, et al.
Publicado: (2014)

Cowpea Physiological Responses to Terminal Drought—Comparison between Four Landraces and a Commercial Variety
por: Nunes, Cátia, et al.
Publicado: (2022)

Rice Biofortification With Zinc and Selenium: A Transcriptomic Approach to Understand Mineral Accumulation in Flag Leaves
por: Roda, Faustino Adriano, et al.
Publicado: (2020)

Sustained Photosynthetic Performance of Coffea spp. under Long-Term Enhanced [CO(2)]
por: Ramalho, José C., et al.
Publicado: (2013)

Can Elevated Air [CO(2)] Conditions Mitigate the Predicted Warming Impact on the Quality of Coffee Bean?
por: Ramalho, José C., et al.
Publicado: (2018)

The impact of the COVID-19 pandemic in the Influenza vaccination coverage of healthcare workers in a portuguese general hospital: a 9-year study comparison
por: Mendes Pereira, Miguel António, et al.
Publicado: (2022)

Efecto de la Concentración de CO2 en el crecimiento del tomate (Lycopersicum esculentum Mill.) En parcelas experimentales en Xalapa, Ver. :
por: Castillo Reyes, José Manuel
Publicado: (1999)

Manejo integral del cultivo de jitomate (Lycopersicum esculentum Mill.) bajo cubierta plástica/
por: Capistrán Jarvio, Ulises
Publicado: (2005)

Descripción de las pricipales plagas y enfermedades del tomate (Lycopersicum esculentum Mill.)/
por: Morales Méndez, Omar
Publicado: (2004)

Preservation of Lycopersicum esculentum (Tomatoes) with Extracts of Annona muricata (Soursop) and Hibiscus sabdariffa (Roselle Plant)
por: Banjo, Temitope T., et al.
Publicado: (2022)

Development of a Functional Dark Chocolate with Baobab Pulp
por: Monteiro, Sara, et al.
Publicado: (2023)

Cultivo de tomate (lycopersicon esculentum mill) en diferentes sustratos del municipio de Tuxpan, Ver. /
por: Álvarez Domínguez, Brenda Isela, Campos González, José Ángel
Publicado: (2008)

Chemical Characterisation and Antihypertensive Effects of Locular Gel and Serum of Lycopersicum esculentum L. var. “Camone” Tomato in Spontaneously Hypertensive Rats
por: Marcolongo, Paola, et al.
Publicado: (2020)

Resilient and Sensitive Key Points of the Photosynthetic Machinery of Coffea spp. to the Single and Superimposed Exposure to Severe Drought and Heat Stresses
por: Dubberstein, Danielly, et al.
Publicado: (2020)

Protective Response Mechanisms to Heat Stress in Interaction with High [CO(2)] Conditions in Coffea spp.
por: Martins, Madlles Q., et al.
Publicado: (2016)

Effects of Aqueous Extract of Lycopersicum esculentum L. var. “Camone” Tomato on Blood Pressure, Behavior and Brain Susceptibility to Oxidative Stress in Spontaneously Hypertensive Rats
por: Frosini, Maria, et al.
Publicado: (2021)

Protective Responses at the Biochemical and Molecular Level Differ between a Coffea arabica L. Hybrid and Its Parental Genotypes to Supra-Optimal Temperatures and Elevated Air [CO(2)]
por: Vinci, Gabriella, et al.
Publicado: (2022)

Exposure of Lycopersicon Esculentum to Microcystin-LR: Effects in the Leaf Proteome and Toxin Translocation from Water to Leaves and Fruits
por: Gutiérrez-Praena, Daniel, et al.
Publicado: (2014)

Cannot write session to /tmp/vufind_sessions/sess_teda2h7u66i6akbitohlg2d0nf