Environmental Selection Shapes Bacterial Community Composition in Traditionally Fermented Maize-Based Foods from Benin, Tanzania and Zambia

Natural (microbial) communities are complex ecosystems with many interactions and cross-dependencies. Among other factors, selection pressures from the environment are thought to drive the composition and functionality of microbial communities. Fermented foods, when processed using non-industrial me...

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Detalles Bibliográficos
Autores principales: de Jong, Maarten, Alekseeva, Anna Y., Miraji, Kulwa F., Phiri, Sydney, Linnemann, Anita R., Schoustra, Sijmen E.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9318576/
https://www.ncbi.nlm.nih.gov/pubmed/35889073
http://dx.doi.org/10.3390/microorganisms10071354

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9318576/
https://www.ncbi.nlm.nih.gov/pubmed/35889073
http://dx.doi.org/10.3390/microorganisms10071354

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