Cargando…

The Ultra-Processed Food Content of School Meals and Packed Lunches in the United Kingdom

British children have the highest levels of ultra-processed food (UPF) consumption in Europe. Schools are posited as a positive setting for impacting dietary intake, but the level of UPFs consumed in schools is currently unknown. This study determined the UPF content of school food in the UK. We con...

Descripción completa

Detalles Bibliográficos
Autores principales:	Parnham, Jennie C., Chang, Kiara, Rauber, Fernanda, Levy, Renata B., Millett, Christopher, Laverty, Anthony A., von Hinke, Stephanie, Vamos, Eszter P.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9318725/ https://www.ncbi.nlm.nih.gov/pubmed/35889918 http://dx.doi.org/10.3390/nu14142961

Ejemplares similares

The ultra-processed food content of school meals and packed lunches in the United Kingdom (2008-2017)
por: Parnham, JC, et al.
Publicado: (2022)

Is the healthy start scheme associated with increased food expenditure in low-income families with young children in the United Kingdom?
por: Parnham, Jennie, et al.
Publicado: (2021)

The Impact of the Universal Infant Free School Meal Policy on Dietary Quality in English and Scottish Primary School Children: Evaluation of a Natural Experiment
por: Parnham, Jennie C., et al.
Publicado: (2022)

Ultra-processed food consumption and risk of obesity: a prospective cohort study of UK Biobank
por: Rauber, Fernanda, et al.
Publicado: (2020)

Ultra-processed food consumption, cancer risk and cancer mortality: a large-scale prospective analysis within the UK Biobank
por: Chang, Kiara, et al.
Publicado: (2023)

Ultra-processed food consumption and indicators of obesity in the United Kingdom population (2008-2016)
por: Rauber, Fernanda, et al.
Publicado: (2020)

The Salt Content of Lunch Meals Eaten at Danish Worksites
por: Lassen, Anne D., et al.
Publicado: (2018)

Half of children entitled to free school meals did not have access to the scheme during COVID-19 lockdown in the UK
por: Parnham, J.C., et al.
Publicado: (2020)

Nutritional Contents of Lunch Packs of Primary School Children in Nnewi, Nigeria
por: Ugochukwu, EF, et al.
Publicado: (2014)

Nutritional quality of lunch meals and plate waste in school lunch programme in Southern Thailand
por: Petchoo, Jaruneth, et al.
Publicado: (2022)

Associations of increases in public transport use with physical activity and adiposity in older adults
por: Laverty, Anthony A., et al.
Publicado: (2018)

COVID-19 presents opportunities and threats to transport and health
por: Laverty, Anthony A, et al.
Publicado: (2020)

Effect of implementing school meals compared with packed lunches on quality of dietary intake among children aged 7–13 years
por: Sabinsky, Marianne S., et al.
Publicado: (2019)

Nutritional quality of lunch meals and plate waste in school lunch programme in Southern Thailand — CORRIGENDUM
por: Petchoo, Jaruneth, et al.
Publicado: (2023)

The Nutritional Quality of Lunch Meals Eaten at Danish Worksites
por: Lassen, Anne D., et al.
Publicado: (2018)

Ultra-Processed Food Consumption and Chronic Non-Communicable Diseases-Related Dietary Nutrient Profile in the UK (2008–2014)
por: Rauber, Fernanda, et al.
Publicado: (2018)

How about Lunch? Consequences of the Meal Context on Cognition and Emotion
por: Sommer, Werner, et al.
Publicado: (2013)

What’s for lunch? The content and quality of lunches consumed by Dutch primary schoolchildren and the differences between lunches consumed at home and at school
por: Rongen, Frédérique C., et al.
Publicado: (2019)

Accidental Gluten Contamination in Traditional Lunch Meals from Food Services in Brasilia, Brazil
por: Farage, Priscila, et al.
Publicado: (2019)

Associations between commute mode and cardiovascular disease, cancer, and all-cause mortality, and cancer incidence, using linked Census data over 25 years in England and Wales: a cohort study
por: Patterson, Richard, et al.
Publicado: (2020)

Impacts of the 2008 Great Recession on dietary intake: a systematic review and meta-analysis
por: Jenkins, Rosemary H., et al.
Publicado: (2021)

Lunching for Relaxation or Cognitive Control? After-Effects of Social and Solitary Meals
por: Stürmer, Birgit, et al.
Publicado: (2018)

The Promotions of Sustainable Lunch Meals in School Feeding Programs: The Case of Italy
por: Rossi, Laura, et al.
Publicado: (2021)

Evaluation of the Diabetes Screening Component of a National Cardiovascular Risk Assessment Programme in England: a Retrospective Cohort Study
por: Palladino, Raffaele, et al.
Publicado: (2020)

Association Between Childhood Consumption of Ultraprocessed Food and Adiposity Trajectories in the Avon Longitudinal Study of Parents and Children Birth Cohort
por: Chang, Kiara, et al.
Publicado: (2021)

The Lunchbox Study: A Pilot Examination of Packed Lunches of Children with Autism Spectrum Disorder
por: Seiverling, Laura, et al.
Publicado: (2022)

The Assessment of School Lunches in the Form of Food Packs during the COVID-19 Pandemic in Latvia
por: Beitane, Ilze, et al.
Publicado: (2022)

Packed School Lunch Food Consumption: A Childhood Plate Waste Nutrient Analysis
por: Thomas, Jack R., et al.
Publicado: (2023)

Ultra-processed foods and excessive free sugar intake in the UK: a nationally representative cross-sectional study
por: Rauber, Fernanda, et al.
Publicado: (2019)

Case Study: Free Lunch Meals Provision during the Remote Learning Conditions
por: Beitane, Ilze, et al.
Publicado: (2021)

Efficacy of the Lunch is in the Bag intervention to increase parents’ packing of healthy bag lunches for young children: a cluster-randomized trial in early care and education centers
por: Roberts-Gray, Cindy, et al.
Publicado: (2016)

Gender differences in hospital admissions for major cardiovascular events and procedures in people with and without diabetes in England: a nationwide study 2004–2014
por: Laverty, Anthony A., et al.
Publicado: (2017)

Reporting accuracy of packed lunch consumption among Danish 11-year-olds differ by gender
por: Lyng, Nina, et al.
Publicado: (2013)

Picky Eating Is Associated with Lower Nutrient Intakes from Children’s Home-Packed School Lunches
por: Gan, Kellseigh, et al.
Publicado: (2021)

The contribution of the USDA school breakfast and lunch program meals to student daily dietary intake
por: Cullen, Karen Weber, et al.
Publicado: (2016)

Plate waste and intake of school lunch based on the new Nordic diet and on packed lunches: a randomised controlled trial in 8- to 11-year-old Danish children
por: Thorsen, Anne V., et al.
Publicado: (2015)

The relationship between austerity and food insecurity in the UK: A systematic review
por: Jenkins, Rosemary H., et al.
Publicado: (2021)

Comparisons of school and home-packed lunches for fruit and vegetable dietary behaviours among school-aged youths
por: Taylor, Jennifer C, et al.
Publicado: (2019)

Uptake of e-cigarettes among a nationally representative cohort of UK children
por: Laverty, Anthony A., et al.
Publicado: (2018)

Nutrient-Level Evaluation of Meals Provided on the Government-Funded School Lunch Program in New Zealand
por: de Seymour, Jamie, et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_2jo2pnjn3cmgp9drundsqsu7vs