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Healthy or Not Healthy? A Mixed-Methods Approach to Evaluate Front-of-Pack Nutrition Labels as a Tool to Guide Consumers

This study explored how South African food labels could be improved, to enhance customer evaluation of the overall healthiness of packaged food. Focus was given to the comparison of front-of-pack (FOP) nutrition labels as a quick assessment tool. The exploratory sequential mixed-methods design used...

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Detalles Bibliográficos
Autores principales:	Todd, Melvi, Guetterman, Timothy, Volschenk, Jako, Kidd, Martin, Joubert, Elizabeth
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9318739/ https://www.ncbi.nlm.nih.gov/pubmed/35889758 http://dx.doi.org/10.3390/nu14142801

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