Cargando…

Effects of Inhibitors Generated by Dilute Phosphoric Acid Plus Steam-Exploded Poplar on Saccharomyces cerevisiae Growth

The pretreatment of lignocellulosic biomass is important for efficient bioethanol conversion, but causes undesirable by-products that inhibit microbial growth, conversely affecting the bioconversion efficiency. In this study, the main inhibitors derived from dilute phosphoric acid plus steam-explode...

Descripción completa

Detalles Bibliográficos
Autores principales:	Wang, Yanan, Zhan, Peng, Shao, Lishu, Zhang, Lin, Qing, Yan
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9318740/ https://www.ncbi.nlm.nih.gov/pubmed/35889176 http://dx.doi.org/10.3390/microorganisms10071456

Ejemplares similares

Fractionation of Technical Lignin from Enzymatically Treated Steam-Exploded Poplar Using Ethanol and Formic Acid
por: Maltari, Riku, et al.
Publicado: (2022)

Characterization of Pseudo-Lignin from Steam Exploded Birch
por: Aarum, Ida, et al.
Publicado: (2018)

Ethanol production from dilute‐acid steam exploded lignocellulosic feedstocks using an isolated multistress‐tolerant Pichia kudriavzevii strain
por: Yuan, Shuo‐Fu, et al.
Publicado: (2017)

Porous Carbon Material Derived from Steam-Exploded Poplar for Supercapacitor: Insights into Synergistic Effect of KOH and Urea on the Structure and Electrochemical Properties
por: Ding, Dayong, et al.
Publicado: (2022)

Fed-batch SSCF using steam-exploded wheat straw at high dry matter consistencies and a xylose-fermenting Saccharomyces cerevisiae strain: effect of laccase supplementation
por: Moreno, Antonio D, et al.
Publicado: (2013)

Comparison of saccharification and fermentation of steam exploded rice straw and rice husk
por: Wood, Ian P., et al.
Publicado: (2016)

All-lignocellulosic Fiberboard from Steam Exploded Arundo Donax L.
por: Ramos, Diego, et al.
Publicado: (2018)

Selection of Superior Yeast Strains for the Fermentation of Lignocellulosic Steam-Exploded Residues
por: Cagnin, Lorenzo, et al.
Publicado: (2021)

Simultaneous saccharification and fermentation of steam-exploded corn stover at high glucan loading and high temperature
por: Liu, Zhi-Hua, et al.
Publicado: (2014)

Improved saccharification of steam-exploded Pinus radiata on supplementing crude extract of Penicillium sp.
por: Cameron, Hamish, et al.
Publicado: (2014)

Ethanol production potential from AFEX™ and steam-exploded sugarcane residues for sugarcane biorefineries
por: Mokomele, Thapelo, et al.
Publicado: (2018)

Simultaneous saccharification and fermentation of steam exploded duckweed: Improvement of the ethanol yield by increasing yeast titre
por: Zhao, X., et al.
Publicado: (2015)

Enzymatic hydrolysis of steam exploded corncob residues after pretreatment in a twin-screw extruder
por: Zheng, Jun, et al.
Publicado: (2014)

Steam-Exploded Pruning Waste as Peat Substitute: Physiochemical Properties, Phytotoxicity and Their Implications for Plant Cultivation
por: Yang, Rui, et al.
Publicado: (2022)

Physical properties, antioxidant capacity, and starch digestibility of cookies enriched with steam-exploded wheat bran
por: Kong, Feng, et al.
Publicado: (2022)

Isolation of Pure Lignin and Highly Digestible Cellulose from Defatted and Steam-Exploded Cynara cardunculus
por: D’Orsi, Rosarita, et al.
Publicado: (2023)

Preparation of Bio-Foam Material from Steam-Exploded Corn Straw by In Situ Esterification Modification
por: Pan, Yu, et al.
Publicado: (2023)

Optimization of Thermal Conductivity vs. Bulk Density of Steam-Exploded Loose-Fill Annual Lignocellulosics
por: Tupciauskas, Ramunas, et al.
Publicado: (2023)

Evaluation of the digestibility of steam-exploded wheat straw by ruminal fermentation, sugar yield and microbial structure in vitro
por: Du, Chunmei, et al.
Publicado: (2019)

Influence of Manufacturing Conditions on Binder-Less Boards from Steam-Exploded Hemp Shives and Wheat Straw
por: Tupciauskas, Ramunas, et al.
Publicado: (2022)

Oxidoreduction potential controlling for increasing the fermentability of enzymatically hydrolyzed steam-exploded corn stover for butanol production
por: Xia, Menglei, et al.
Publicado: (2022)

Psychobabble: exploding the myths of the self-help generation
por: Briers, Stephen
Publicado: (2012)

Exploding wires
por: Chace, William G, et al.
Publicado: (2011)

Optimization of a synthetic mixture composed of major Trichoderma reesei enzymes for the hydrolysis of steam-exploded wheat straw
por: Billard, Hélène, et al.
Publicado: (2012)

Preparation and Characteristics of Biocomposites Based on Steam Exploded Sisal Fiber Modified with Amphipathic Epoxidized Soybean Oil Resin
por: Lei, Bo, et al.
Publicado: (2018)

Pectic hydrocolloids from steam‐exploded lime pectin peel: Effect of temperature and time on macromolecular and functional properties
por: Cameron, Randall G., et al.
Publicado: (2021)

Effects of Co-Fermentation of Lactiplantibacillus plantarum and Saccharomyces cerevisiae on Digestive and Quality Properties of Steamed Bread
por: Liu, Yan, et al.
Publicado: (2023)

Enhanced delignification of steam-pretreated poplar by a bacterial laccase
por: Singh, Rahul, et al.
Publicado: (2017)

Comparative transcriptome analysis reveals different strategies for degradation of steam-exploded sugarcane bagasse by Aspergillus niger and Trichoderma reesei
por: Borin, Gustavo Pagotto, et al.
Publicado: (2017)

Dietary Supplementation of Shredded, Steam-Exploded Pine Particles Decreases Pathogenic Microbes in the Cecum of Acute Heat-Stressed Broilers
por: Goel, Akshat, et al.
Publicado: (2021)

Isolation and Purification, Structural Characterization and Antioxidant Activities of a Novel Hetero-Polysaccharide from Steam Exploded Wheat Germ
por: Hu, Lei, et al.
Publicado: (2022)

Dietary supplementation of solubles from shredded, steam-exploded pine particles modulates cecal microbiome composition in broiler chickens
por: Ncho, Chris Major, et al.
Publicado: (2023)

The Exploding Aliveness of the World
por: Breedlove, Byron, et al.
Publicado: (2017)

Exploding the necroptotic bubble
por: Edry-Botzer, Liat, et al.
Publicado: (2017)

Synergistic fermentation of Lactobacillus plantarum and Saccharomyces cerevisiae to improve the quality of wheat bran dietary fiber-steamed bread
por: Wang, Zhen, et al.
Publicado: (2022)

Exploding Totem in Art and Biology
por: Potter, Polyxeni
Publicado: (2007)

A Fallacious Theory Exploded
Publicado: (1879)

Safety from Exploding Vulcanizers
por: Driscoll, W. E.
Publicado: (1870)

Effects of Dietary Supplementation of Solubles from Shredded, Steam-Exploded Pine Particles on the Performance and Cecum Microbiota of Acute Heat-Stressed Broilers
por: Goel, Akshat, et al.
Publicado: (2022)

Selectable Microporous Carbons Derived from Poplar Wood by Three Preparation Routes for CO(2) Capture
por: Shao, Lishu, et al.
Publicado: (2020)

Cannot write session to /tmp/vufind_sessions/sess_8ooo4dd3mvmtsl180omjckrt8i