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Comparison of Production and Fluorescence Characteristics of Phycoerythrin from Three Strains of Porphyridium

Phycoerythrin, a special photosynthetic pigment, is widely used as fluorescent dye and has lots of underlying beneficial effects on health. A marine red microalga Porphyridium is considered as the potential feedstock for phycoerythrin production. However, the phycoerythrin-related properties of Porp...

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Autores principales: Li, Chulin, Wu, Houbo, Xiang, Wenzhou, Wu, Hualian, Wang, Na, Wu, Jiayi, Li, Tao
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9318751/
https://www.ncbi.nlm.nih.gov/pubmed/35885311
http://dx.doi.org/10.3390/foods11142069
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author Li, Chulin
Wu, Houbo
Xiang, Wenzhou
Wu, Hualian
Wang, Na
Wu, Jiayi
Li, Tao
author_facet Li, Chulin
Wu, Houbo
Xiang, Wenzhou
Wu, Hualian
Wang, Na
Wu, Jiayi
Li, Tao
author_sort Li, Chulin
collection PubMed
description Phycoerythrin, a special photosynthetic pigment, is widely used as fluorescent dye and has lots of underlying beneficial effects on health. A marine red microalga Porphyridium is considered as the potential feedstock for phycoerythrin production. However, the phycoerythrin-related properties of Porphyridium have not been systematically evaluated, especially between the species of P. cruentum and P. purpureum. The present study aimed to evaluate the production and fluorescence characteristics of phycoerythrin of three strains of Porphyridium. The results showed that P. purpureum SCS-02 presented the highest biomass, phycoerythrin content and yield were 6.43 g L(−1), 9.18% DW and 0.288 g L(−1), respectively. There was no significant difference between P. purpureum and P. cruentum in α and β subunits amino acid sequences of phycoerythrin and in fluorescence characteristics. The high gene expression level of the key enzymes in phycoerythrobilin synthesis (porphobilinogen synthase and oxygen-dependent coproporphyrinogen-III oxidase) could be related to the high phycoerythrin content of Porphyridium. Based on systematic evaluation, P. purpureum SCS-02 was selected due to its high biomass and phycoerythrin yield. P. purpureum and P. cruentum were highly similar in the phylogenetic tree, as well as in fluorescence characteristics; therefore, it was speculated that they might be the same Porphyridium species.
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spelling pubmed-93187512022-07-27 Comparison of Production and Fluorescence Characteristics of Phycoerythrin from Three Strains of Porphyridium Li, Chulin Wu, Houbo Xiang, Wenzhou Wu, Hualian Wang, Na Wu, Jiayi Li, Tao Foods Article Phycoerythrin, a special photosynthetic pigment, is widely used as fluorescent dye and has lots of underlying beneficial effects on health. A marine red microalga Porphyridium is considered as the potential feedstock for phycoerythrin production. However, the phycoerythrin-related properties of Porphyridium have not been systematically evaluated, especially between the species of P. cruentum and P. purpureum. The present study aimed to evaluate the production and fluorescence characteristics of phycoerythrin of three strains of Porphyridium. The results showed that P. purpureum SCS-02 presented the highest biomass, phycoerythrin content and yield were 6.43 g L(−1), 9.18% DW and 0.288 g L(−1), respectively. There was no significant difference between P. purpureum and P. cruentum in α and β subunits amino acid sequences of phycoerythrin and in fluorescence characteristics. The high gene expression level of the key enzymes in phycoerythrobilin synthesis (porphobilinogen synthase and oxygen-dependent coproporphyrinogen-III oxidase) could be related to the high phycoerythrin content of Porphyridium. Based on systematic evaluation, P. purpureum SCS-02 was selected due to its high biomass and phycoerythrin yield. P. purpureum and P. cruentum were highly similar in the phylogenetic tree, as well as in fluorescence characteristics; therefore, it was speculated that they might be the same Porphyridium species. MDPI 2022-07-12 /pmc/articles/PMC9318751/ /pubmed/35885311 http://dx.doi.org/10.3390/foods11142069 Text en © 2022 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).
spellingShingle Article
Li, Chulin
Wu, Houbo
Xiang, Wenzhou
Wu, Hualian
Wang, Na
Wu, Jiayi
Li, Tao
Comparison of Production and Fluorescence Characteristics of Phycoerythrin from Three Strains of Porphyridium
title Comparison of Production and Fluorescence Characteristics of Phycoerythrin from Three Strains of Porphyridium
title_full Comparison of Production and Fluorescence Characteristics of Phycoerythrin from Three Strains of Porphyridium
title_fullStr Comparison of Production and Fluorescence Characteristics of Phycoerythrin from Three Strains of Porphyridium
title_full_unstemmed Comparison of Production and Fluorescence Characteristics of Phycoerythrin from Three Strains of Porphyridium
title_short Comparison of Production and Fluorescence Characteristics of Phycoerythrin from Three Strains of Porphyridium
title_sort comparison of production and fluorescence characteristics of phycoerythrin from three strains of porphyridium
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9318751/
https://www.ncbi.nlm.nih.gov/pubmed/35885311
http://dx.doi.org/10.3390/foods11142069
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