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Structural and Rheological Properties of Yanang Gum (Tiliacora triandra)
Plant polysaccharides are used in the food industry to improve the texture and stability of food. The viscosity of polysaccharides, which includes both thickening and gelling, is an important characteristic. Yanang, Tilaicora triandra (Colebr.) Diels., composed of polysaccharide gum in its leaves. I...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2022
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9318891/ https://www.ncbi.nlm.nih.gov/pubmed/35885245 http://dx.doi.org/10.3390/foods11142003 |