Health Literacy and Its Associations with Understanding and Perception of Front-of-Package Nutrition Labels among Higher Education Students

(1) Background: Nutrition labels on the front of food packages have increasingly become the focus of research. However, too few studies have placed special emphasis on nutritionally at-risk subpopulations, such as young adults or those with low literacy/numeracy skills. The present study aimed to as...

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Detalles Bibliográficos
Autores principales: Hoge, Axelle, Labeye, Mathilde, Donneau, Anne-Françoise, Nekoee, Halehsadat Zahraei, Husson, Eddy, Guillaume, Michèle
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9319699/
https://www.ncbi.nlm.nih.gov/pubmed/35886603
http://dx.doi.org/10.3390/ijerph19148751

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9319699/
https://www.ncbi.nlm.nih.gov/pubmed/35886603
http://dx.doi.org/10.3390/ijerph19148751

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