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Optimization of Microwave-Assisted Water Extraction to Obtain High Value-Added Compounds from Exhausted Olive Pomace in a Biorefinery Context

Microwave-assisted water extraction (MAWE) was evaluated to obtain the valuable bioactive compounds hydroxytyrosol and mannitol from exhausted olive pomace (EOP). The influence of the operational parameters solid loading (3–15%, w/v), temperature (40–100 °C), and extraction time (4–40 min) was studi...

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Detalles Bibliográficos
Autores principales:	Gómez-Cruz, Irene, Contreras, María del Mar, Romero, Inmaculada, Castro, Eulogio
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9320046/ https://www.ncbi.nlm.nih.gov/pubmed/35885246 http://dx.doi.org/10.3390/foods11142002

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