Cargando…

Linolenic Acid Plus Ethanol Exacerbates Cell Death in Saccharomyces cerevisiae by Promoting Lipid Peroxidation, Cardiolipin Loss, and Necrosis

Polyunsaturated fatty acids (PUFA) hypersensitize yeast to oxidative stress. Ethanol accumulation during fermentation is another factor that induces oxidative stress via mitochondrial dysfunction and ROS overproduction. Since this microorganism has raised growing interest as a PUFA factory, we have...

Descripción completa

Detalles Bibliográficos
Autores principales:	Olmos-Orizaba, Berenice Eridani, Arroyo-Peñaloza, José Santos, Martínez-Alcántar, Lorena, Montoya-Pérez, Rocío, Flores-García, Alberto, Rodríguez-Orozco, Alain Raimundo, Calderón-Cortés, Elizabeth, Saavedra-Molina, Alfredo, Campos-García, Jesús, Cortés-Rojo, Christian
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9320082/ https://www.ncbi.nlm.nih.gov/pubmed/35888140 http://dx.doi.org/10.3390/life12071052

Ejemplares similares

Avocado Oil Prevents Kidney Injury and Normalizes Renal Vasodilation after Adrenergic Stimulation in Hypertensive Rats: Probable Role of Improvement in Mitochondrial Dysfunction and Oxidative Stress
por: Márquez-Ramírez, Cristian Adrián, et al.
Publicado: (2021)

Avocado Oil Improves Mitochondrial Function and Decreases Oxidative Stress in Brain of Diabetic Rats
por: Ortiz-Avila, Omar, et al.
Publicado: (2015)

Diazoxide and Exercise Enhance Muscle Contraction during Obesity by Decreasing ROS Levels, Lipid Peroxidation, and Improving Glutathione Redox Status
por: Gómez-Barroso, Mariana, et al.
Publicado: (2020)

Data on the role of iba57p in free Fe(2+) release and O(2)(∙−) generation in Saccharomyces cerevisiae
por: Gomez-Gallardo, Mauricio, et al.
Publicado: (2018)

Cardiolipin, Perhydroxyl Radicals, and Lipid Peroxidation in Mitochondrial Dysfunctions and Aging
por: Panov, Alexander V., et al.
Publicado: (2020)

Cooperative function of Fmp30, Mdm31, and Mdm32 in Ups1-independent cardiolipin accumulation in the yeast Saccharomyces cerevisiae
por: Miyata, Non, et al.
Publicado: (2017)

Melatonin Reduces Oxidative Stress Damage Induced by Hydrogen Peroxide in Saccharomyces cerevisiae
por: Vázquez, Jennifer, et al.
Publicado: (2017)

Hydrogen peroxide induced loss of heterozygosity correlates with replicative lifespan and mitotic asymmetry in Saccharomyces cerevisiae
por: Güven, Emine, et al.
Publicado: (2016)

Andrographolide Induces ROS-Mediated Cytotoxicity, Lipid Peroxidation, and Compromised Cell Integrity in Saccharomyces cerevisiae
por: Phetruen, Tanaporn, et al.
Publicado: (2023)

Malfunctioning of the Iron–Sulfur Cluster Assembly Machinery in Saccharomyces cerevisiae Produces Oxidative Stress via an Iron-Dependent Mechanism, Causing Dysfunction in Respiratory Complexes
por: Gomez, Mauricio, et al.
Publicado: (2014)

Kinetics of Phosphomevalonate Kinase from Saccharomyces cerevisiae
por: Garcia, David E., et al.
Publicado: (2014)

Dielectric Spectroscopy of Pressurized Saccharomyces cerevisiae
por: Starzonek, Szymon, et al.
Publicado: (2014)

Glyceraldehyde-3-phosphate dehydrogenase is largely unresponsive to low regulatory levels of hydrogen peroxide in Saccharomyces cerevisiae
por: Cyrne, Luísa, et al.
Publicado: (2010)

Rhamnolipids production from sucrose by engineered Saccharomyces cerevisiae
por: Bahia, Frederico Mendonça, et al.
Publicado: (2018)

Implication of mitochondria-derived ROS and cardiolipin peroxidation in N-(4-hydroxyphenyl)retinamide-induced apoptosis
por: Asumendi, A, et al.
Publicado: (2002)

Metabolic pathways are affected differently in Saccharomyces cerevisiae thiol peroxidase mutants during redox stress with hydrogen peroxide
por: Olex, Amy L, et al.
Publicado: (2011)

Oxygen availability strongly affects chronological lifespan and thermotolerance in batch cultures of Saccharomyces cerevisiae
por: Bisschops, Markus M., et al.
Publicado: (2015)

Chemical Composition and Flavor Characteristics of Cider Fermented with Saccharomyces cerevisiae and Non-Saccharomyces cerevisiae
por: Wu, Yuzheng, et al.
Publicado: (2023)

Coupling/Uncoupling Reversibility in Isolated Mitochondria from Saccharomyces cerevisiae
por: Morales-García, Lilia, et al.
Publicado: (2021)

Shuffling the Neutral Drift of Unspecific Peroxygenase in Saccharomyces cerevisiae
por: Martin-Diaz, Javier, et al.
Publicado: (2018)

Improvement on the productivity of continuous tequila fermentation by Saccharomyces cerevisiae of Agave tequilana juice with supplementation of yeast extract and aeration
por: Hernández-Cortés, Guillermo, et al.
Publicado: (2016)

Sulfur dioxide resistance in Saccharomyces cerevisiae: beyond SSU1
por: García-Ríos, Estéfani, et al.
Publicado: (2019)

The flavoproteome of the yeast Saccharomyces cerevisiae()
por: Gudipati, Venugopal, et al.
Publicado: (2014)

Mobilomics in Saccharomyces cerevisiae strains
por: Menconi, Giulia, et al.
Publicado: (2013)

Glucose repression in Saccharomyces cerevisiae
por: Kayikci, Ömur, et al.
Publicado: (2015)

Chromosome Duplication in Saccharomyces cerevisiae
por: Bell, Stephen P., et al.
Publicado: (2016)

The subcellular organisation of Saccharomyces cerevisiae
por: Nightingale, Daniel JH, et al.
Publicado: (2019)

Expansion Microscopy on Saccharomyces cerevisiae
por: Korovesi, Artemis G., et al.
Publicado: (2022)

Transcriptomic analysis of Saccharomyces cerevisiae x Saccharomyces kudriavzevii hybrids during low temperature winemaking
por: Tronchoni, Jordi, et al.
Publicado: (2017)

Expression of a bacterial xylose isomerase in an industrial strain of Saccharomyces cerevisiae
por: Temer, Beatriz, et al.
Publicado: (2014)

Prezygotic reproductive isolation between Saccharomyces cerevisiae and Saccharomyces paradoxus
por: Maclean, Calum J, et al.
Publicado: (2008)

Growth-rate dependency of de novo resveratrol production in chemostat cultures of an engineered Saccharomyces cerevisiae strain
por: Vos, Tim, et al.
Publicado: (2015)

Indirect and direct routes to C-glycosylated flavones in Saccharomyces cerevisiae
por: Vanegas, Katherina Garcia, et al.
Publicado: (2018)

SO(2) protects the amino nitrogen metabolism of Saccharomyces cerevisiae under thermal stress
por: Ancín‐Azpilicueta, Carmen, et al.
Publicado: (2012)

Biological Processes Highlighted in Saccharomyces cerevisiae during the Sparkling Wines Elaboration
por: González-Jiménez, María del Carmen, et al.
Publicado: (2020)

Correlation between Low Temperature Adaptation and Oxidative Stress in Saccharomyces cerevisiae
por: García-Ríos, Estéfani, et al.
Publicado: (2016)

On cycles in the transcription network of Saccharomyces cerevisiae
por: Jeong, Jieun, et al.
Publicado: (2008)

SCUD: Saccharomyces Cerevisiae Ubiquitination Database
por: Lee, Won-Chul, et al.
Publicado: (2008)

In vivo reconstitution of autophagy in Saccharomyces cerevisiae
por: Cao, Yang, et al.
Publicado: (2008)

Local Regulatory Variation in Saccharomyces cerevisiae
por: Ronald, James, et al.
Publicado: (2005)

Cannot write session to /tmp/vufind_sessions/sess_i1np7ock97nqefs8shbhn4leu4