Ohmic Heating Extraction at Different Times, Temperatures, Voltages, and Frequencies: A New Energy-Saving Technique for Pineapple Core Valorization

Pineapple core is considered a processing by-product. This study proposed and evaluated an ohmic heating extraction-based valorization platform to obtain value-added bioactive compounds from pineapple core and studied the effects of four important processing parameters. In this sense, a Taguchi desi...

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Detalles Bibliográficos
Autores principales: Gavahian, Mohsen, Chu, Rachael
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9320328/
https://www.ncbi.nlm.nih.gov/pubmed/35885258
http://dx.doi.org/10.3390/foods11142015

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9320328/
https://www.ncbi.nlm.nih.gov/pubmed/35885258
http://dx.doi.org/10.3390/foods11142015

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