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Insight into the Structure–Odor Relationship of Molecules: A Computational Study Based on Deep Learning

Molecules with pleasant odors, unacceptable odors, and even serious toxicity are closely related to human social life. It is impractical to identify the odors of molecules in large quantities (particularly hazardous odors) using experimental methods. Computer-aided methods have currently attracted i...

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Autores principales: Bo, Weichen, Yu, Yuandong, He, Ran, Qin, Dongya, Zheng, Xin, Wang, Yue, Ding, Botian, Liang, Guizhao
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9320518/
https://www.ncbi.nlm.nih.gov/pubmed/35885276
http://dx.doi.org/10.3390/foods11142033
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author Bo, Weichen
Yu, Yuandong
He, Ran
Qin, Dongya
Zheng, Xin
Wang, Yue
Ding, Botian
Liang, Guizhao
author_facet Bo, Weichen
Yu, Yuandong
He, Ran
Qin, Dongya
Zheng, Xin
Wang, Yue
Ding, Botian
Liang, Guizhao
author_sort Bo, Weichen
collection PubMed
description Molecules with pleasant odors, unacceptable odors, and even serious toxicity are closely related to human social life. It is impractical to identify the odors of molecules in large quantities (particularly hazardous odors) using experimental methods. Computer-aided methods have currently attracted increasing attention for the prediction of molecular odors. Here, through models based on multilayer perceptron (MLP) and physicochemical descriptors (MLP-Des), MLP and molecular fingerprint, and convolutional neural network (CNN), we conduct the two-class prediction of odor/no odor, fruity/no odor, floral/no odor, and woody/no odor, and the multi-class prediction of fruity/flowery/woody/no odor on our newly refined molecular odor datasets. We show that three kinds of predictors can robustly predict molecular odors. The MLP-Des model not only exhibits the best prediction results (the AUC values are 0.99 and 0.86 for the two- and multi-classification models, respectively) but can also well reflect the characteristics of the structure–odor relationship of molecules. The CNN model takes 2D molecular images as input and can automatically extract the structural features related to molecular odors. The proposed models are of great help for the prediction of molecular odorants, understanding the underlying relationship between chemical structure and odor perception, and the discovery of new odorous and/or hazardous molecules.
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spelling pubmed-93205182022-07-27 Insight into the Structure–Odor Relationship of Molecules: A Computational Study Based on Deep Learning Bo, Weichen Yu, Yuandong He, Ran Qin, Dongya Zheng, Xin Wang, Yue Ding, Botian Liang, Guizhao Foods Article Molecules with pleasant odors, unacceptable odors, and even serious toxicity are closely related to human social life. It is impractical to identify the odors of molecules in large quantities (particularly hazardous odors) using experimental methods. Computer-aided methods have currently attracted increasing attention for the prediction of molecular odors. Here, through models based on multilayer perceptron (MLP) and physicochemical descriptors (MLP-Des), MLP and molecular fingerprint, and convolutional neural network (CNN), we conduct the two-class prediction of odor/no odor, fruity/no odor, floral/no odor, and woody/no odor, and the multi-class prediction of fruity/flowery/woody/no odor on our newly refined molecular odor datasets. We show that three kinds of predictors can robustly predict molecular odors. The MLP-Des model not only exhibits the best prediction results (the AUC values are 0.99 and 0.86 for the two- and multi-classification models, respectively) but can also well reflect the characteristics of the structure–odor relationship of molecules. The CNN model takes 2D molecular images as input and can automatically extract the structural features related to molecular odors. The proposed models are of great help for the prediction of molecular odorants, understanding the underlying relationship between chemical structure and odor perception, and the discovery of new odorous and/or hazardous molecules. MDPI 2022-07-09 /pmc/articles/PMC9320518/ /pubmed/35885276 http://dx.doi.org/10.3390/foods11142033 Text en © 2022 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).
spellingShingle Article
Bo, Weichen
Yu, Yuandong
He, Ran
Qin, Dongya
Zheng, Xin
Wang, Yue
Ding, Botian
Liang, Guizhao
Insight into the Structure–Odor Relationship of Molecules: A Computational Study Based on Deep Learning
title Insight into the Structure–Odor Relationship of Molecules: A Computational Study Based on Deep Learning
title_full Insight into the Structure–Odor Relationship of Molecules: A Computational Study Based on Deep Learning
title_fullStr Insight into the Structure–Odor Relationship of Molecules: A Computational Study Based on Deep Learning
title_full_unstemmed Insight into the Structure–Odor Relationship of Molecules: A Computational Study Based on Deep Learning
title_short Insight into the Structure–Odor Relationship of Molecules: A Computational Study Based on Deep Learning
title_sort insight into the structure–odor relationship of molecules: a computational study based on deep learning
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9320518/
https://www.ncbi.nlm.nih.gov/pubmed/35885276
http://dx.doi.org/10.3390/foods11142033
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