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Insight into the Structure–Odor Relationship of Molecules: A Computational Study Based on Deep Learning
Molecules with pleasant odors, unacceptable odors, and even serious toxicity are closely related to human social life. It is impractical to identify the odors of molecules in large quantities (particularly hazardous odors) using experimental methods. Computer-aided methods have currently attracted i...
Autores principales: | , , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9320518/ https://www.ncbi.nlm.nih.gov/pubmed/35885276 http://dx.doi.org/10.3390/foods11142033 |
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author | Bo, Weichen Yu, Yuandong He, Ran Qin, Dongya Zheng, Xin Wang, Yue Ding, Botian Liang, Guizhao |
author_facet | Bo, Weichen Yu, Yuandong He, Ran Qin, Dongya Zheng, Xin Wang, Yue Ding, Botian Liang, Guizhao |
author_sort | Bo, Weichen |
collection | PubMed |
description | Molecules with pleasant odors, unacceptable odors, and even serious toxicity are closely related to human social life. It is impractical to identify the odors of molecules in large quantities (particularly hazardous odors) using experimental methods. Computer-aided methods have currently attracted increasing attention for the prediction of molecular odors. Here, through models based on multilayer perceptron (MLP) and physicochemical descriptors (MLP-Des), MLP and molecular fingerprint, and convolutional neural network (CNN), we conduct the two-class prediction of odor/no odor, fruity/no odor, floral/no odor, and woody/no odor, and the multi-class prediction of fruity/flowery/woody/no odor on our newly refined molecular odor datasets. We show that three kinds of predictors can robustly predict molecular odors. The MLP-Des model not only exhibits the best prediction results (the AUC values are 0.99 and 0.86 for the two- and multi-classification models, respectively) but can also well reflect the characteristics of the structure–odor relationship of molecules. The CNN model takes 2D molecular images as input and can automatically extract the structural features related to molecular odors. The proposed models are of great help for the prediction of molecular odorants, understanding the underlying relationship between chemical structure and odor perception, and the discovery of new odorous and/or hazardous molecules. |
format | Online Article Text |
id | pubmed-9320518 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2022 |
publisher | MDPI |
record_format | MEDLINE/PubMed |
spelling | pubmed-93205182022-07-27 Insight into the Structure–Odor Relationship of Molecules: A Computational Study Based on Deep Learning Bo, Weichen Yu, Yuandong He, Ran Qin, Dongya Zheng, Xin Wang, Yue Ding, Botian Liang, Guizhao Foods Article Molecules with pleasant odors, unacceptable odors, and even serious toxicity are closely related to human social life. It is impractical to identify the odors of molecules in large quantities (particularly hazardous odors) using experimental methods. Computer-aided methods have currently attracted increasing attention for the prediction of molecular odors. Here, through models based on multilayer perceptron (MLP) and physicochemical descriptors (MLP-Des), MLP and molecular fingerprint, and convolutional neural network (CNN), we conduct the two-class prediction of odor/no odor, fruity/no odor, floral/no odor, and woody/no odor, and the multi-class prediction of fruity/flowery/woody/no odor on our newly refined molecular odor datasets. We show that three kinds of predictors can robustly predict molecular odors. The MLP-Des model not only exhibits the best prediction results (the AUC values are 0.99 and 0.86 for the two- and multi-classification models, respectively) but can also well reflect the characteristics of the structure–odor relationship of molecules. The CNN model takes 2D molecular images as input and can automatically extract the structural features related to molecular odors. The proposed models are of great help for the prediction of molecular odorants, understanding the underlying relationship between chemical structure and odor perception, and the discovery of new odorous and/or hazardous molecules. MDPI 2022-07-09 /pmc/articles/PMC9320518/ /pubmed/35885276 http://dx.doi.org/10.3390/foods11142033 Text en © 2022 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). |
spellingShingle | Article Bo, Weichen Yu, Yuandong He, Ran Qin, Dongya Zheng, Xin Wang, Yue Ding, Botian Liang, Guizhao Insight into the Structure–Odor Relationship of Molecules: A Computational Study Based on Deep Learning |
title | Insight into the Structure–Odor Relationship of Molecules: A Computational Study Based on Deep Learning |
title_full | Insight into the Structure–Odor Relationship of Molecules: A Computational Study Based on Deep Learning |
title_fullStr | Insight into the Structure–Odor Relationship of Molecules: A Computational Study Based on Deep Learning |
title_full_unstemmed | Insight into the Structure–Odor Relationship of Molecules: A Computational Study Based on Deep Learning |
title_short | Insight into the Structure–Odor Relationship of Molecules: A Computational Study Based on Deep Learning |
title_sort | insight into the structure–odor relationship of molecules: a computational study based on deep learning |
topic | Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9320518/ https://www.ncbi.nlm.nih.gov/pubmed/35885276 http://dx.doi.org/10.3390/foods11142033 |
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