Cargando…

Advances in the Utilization of Tea Polysaccharides: Preparation, Physicochemical Properties, and Health Benefits

Tea polysaccharide (TPS) is the second most abundant ingredient in tea following tea polyphenols. As a complex polysaccharide, TPS has a complex chemical structure and a variety of bioactivities, such as anti-oxidation, hypoglycemia, hypolipidemic, immune regulation, and anti-tumor. Additionally, it...

Descripción completa

Detalles Bibliográficos
Autores principales:	Wang, Qian, Yang, Xiaoyan, Zhu, Changwei, Liu, Guodong, Sun, Yujun, Qian, Lisheng
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9320580/ https://www.ncbi.nlm.nih.gov/pubmed/35890551 http://dx.doi.org/10.3390/polym14142775

Ejemplares similares

Valorization of Polysaccharides From Benincasa hispida: Physicochemical, Moisturizing, and Antioxidant Skincare Properties
por: Wang, Qian, et al.
Publicado: (2022)

Valorization of Polysaccharides Obtained from Dark Tea: Preparation, Physicochemical, Antioxidant, and Hypoglycemic Properties
por: Zhu, Jiangxiong, et al.
Publicado: (2021)

Influencing Factors on the Physicochemical Characteristics of Tea Polysaccharides
por: Hu, Ting, et al.
Publicado: (2021)

Dynamic Analysis of Physicochemical Properties and Polysaccharide Composition during the Pile-Fermentation of Post-Fermented Tea
por: Luo, Yan, et al.
Publicado: (2022)

Physicochemical Properties, in Vitro Antioxidant Activities and Inhibitory Potential against α-Glucosidase of Polysaccharides from Ampelopsis grossedentata Leaves and Stems
por: Wang, Yuefei, et al.
Publicado: (2011)

A Review of Development and Utilization for Edible Fungal Polysaccharides: Extraction, Chemical Characteristics, and Bioactivities
por: Sun, Yujun, et al.
Publicado: (2022)

Introduction to the Special Issue: Preparation, Physicochemical Properties and Application of Natural Plant Polysaccharides
por: Niu, Yuge
Publicado: (2023)

Physicochemical and Biological Properties of Polysaccharides from Dictyophora indusiata Prepared by Different Extraction Techniques
por: Wu, Ding-Tao, et al.
Publicado: (2021)

Physicochemical and antioxidant properties of Lycium barbarum seed dreg polysaccharides prepared by continuous extraction
por: Zhang, Xiu-Xiu, et al.
Publicado: (2022)

Physicochemical, Structural, and Biological Properties of Polysaccharides from Dandelion
por: Guo, Huijing, et al.
Publicado: (2019)

Tea Polysaccharides and Their Bioactivities
por: Du, Ling-Ling, et al.
Publicado: (2016)

Study on Extraction, Physicochemical Properties, and Bacterio-Static Activity of Polysaccharides from Phellinus linteus
por: Gao, Nengbin, et al.
Publicado: (2023)

Dynamic variations in physicochemical characteristics of oolong tea polysaccharides during simulated digestion and fecal fermentation in vitro
por: Wu, Ding-Tao, et al.
Publicado: (2022)

Tuning the Physicochemical Properties of Nanostructured Materials through Advanced Preparation Methods
por: Vakros, John, et al.
Publicado: (2022)

Preparation, characterization and antioxidant activity of cobalt polysaccharides from Qingzhuan Dark Tea
por: Zhou, Hongfu, et al.
Publicado: (2023)

Effect of Polysaccharide Sources on the Physicochemical Properties of Bromelain–Chitosan Nanoparticles
por: Ataide, Janaína Artem, et al.
Publicado: (2019)

Physicochemical Characteristics and Antidiabetic Properties of the Polysaccharides from Pseudostellaria heterophylla
por: Liu, Yingying, et al.
Publicado: (2022)

The physicochemical properties of chitosan prepared by microwave heating
por: Cheng, Jiaqi, et al.
Publicado: (2020)

Acid-Catalyzed Water Extraction of Two Polysaccharides from Artemisia argyi and Their Physicochemical Properties and Antioxidant Activities
por: Ruan, Yuan, et al.
Publicado: (2021)

Determination of the Extraction, Physicochemical Characterization, and Digestibility of Sulfated Polysaccharides in Seaweed—Porphyra haitanensis
por: Dong, Mingshuang, et al.
Publicado: (2020)

Effects of Multiscale Mechanical Pulverization on the Physicochemical and Functional Properties of Black Tea
por: Zhang, Yang, et al.
Publicado: (2022)

Microanalysis Characterization and Immunomodulatory Effect for Selenium-Enriched Polysaccharide from Morchella esculenta (L.) Pers.
por: Qian, Lijuan, et al.
Publicado: (2023)

Structural and Physicochemical Properties of a Chinese Yam Starch–Tea Polyphenol Complex Prepared Using Autoclave-Assisted Pullulanase Treatment
por: Xie, Sandu, et al.
Publicado: (2023)

Extraction Optimization, Purification and Physicochemical Properties of Polysaccharides from Gynura medica
por: Li, Fengwei, et al.
Publicado: (2016)

Physicochemical Properties and In Vivo Hepatoprotective Effect of Polysaccharides from Grape Pomace
por: Miao, Wenjun, et al.
Publicado: (2023)

Effect of Yeast Fermentation on the Physicochemical Properties and Bioactivities of Polysaccharides of Dendrobium officinale
por: Chen, Hang, et al.
Publicado: (2022)

Pyrolysis of tea and coffee wastes: effect of physicochemical properties on kinetic and thermodynamic characteristics
por: Ben Abdallah, Asma, et al.
Publicado: (2023)

Physicochemical properties and immune-enhancing activity of graded polysaccharides from the peels of stem lettuce (Lactuca sativa) by cascade membrane technology
por: Zou, Xian-Guo, et al.
Publicado: (2022)

Some Physical Properties of Protein Moiety of Alkali-Extracted Tea Polysaccharide Conjugates Were Shielded by Its Polysaccharide
por: Chen, Xiaoqiang, et al.
Publicado: (2017)

Preparation and Physicochemical Properties of the Complex of Naringenin with Hydroxypropyl-β-Cyclodextrin
por: Wen, Jiping, et al.
Publicado: (2010)

Pharmaceutical cocrystals: A review of preparations, physicochemical properties and applications
por: Guo, Minshan, et al.
Publicado: (2021)

Characterization of Physicochemical Properties of Oil-in-Water Emulsions Stabilized by Tremella fuciformis Polysaccharides
por: Hou, Furong, et al.
Publicado: (2022)

Formulation of the Polysaccharide FucoPol into Novel Emulsified Creams with Improved Physicochemical Properties
por: Baptista, Sílvia, et al.
Publicado: (2022)

Tremella fuciform Polysaccharides: Extraction, Physicochemical, and Emulsion Properties at Different pHs
por: Tian, Lili, et al.
Publicado: (2023)

Preparation, Characterization, and Antioxidant Properties of Selenium-Enriched Tea Peptides
por: Wei, Kang, et al.
Publicado: (2023)

Impact of tea leaves categories on physicochemical, antioxidant, and sensorial profiles of tea wine
por: Zou, Chun, et al.
Publicado: (2023)

Effect of ultrasonic degradation on the physicochemical property and bioactivity of polysaccharide produced by Chaetomium globosum CGMCC 6882
por: Li, Shiwei, et al.
Publicado: (2022)

Physicochemical Properties of Biobutanol as an Advanced Biofuel
por: Obergruber, Michal, et al.
Publicado: (2021)

Repair of Tea Polysaccharide Promotes the Endocytosis of Nanocalcium Oxalate Monohydrate by Damaged HK-2 Cells
por: Li, Chuang-Ye, et al.
Publicado: (2020)

Effect of drying procedures on the physicochemical properties and antioxidant activities of polysaccharides from Crassostrea gigas
por: Hu, Sijie, et al.
Publicado: (2017)

Cannot write session to /tmp/vufind_sessions/sess_58o985rmhbc3coi46v1vtaqvfh