Nanoparticles and Plant By-Products for Edible Coatings Production: A Case Study with Zinc, Titanium, and Silver

For the development of functional edible packaging that will not lead to rejection by the consumer, it is needed to analyze the interactions between ingredients in the packaging matrix. The aim of this study was to develop edible chitosan-based coatings that have been enriched with red grape extract...

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Detalles Bibliográficos
Autores principales: Tauferová, Alexandra, Javůrková, Zdeňka, Pospiech, Matej, Koudelková Mikulášková, Hana, Těšíková, Karolína, Dordevic, Dani, Dordevic, Simona, Tremlová, Bohuslava
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9320583/
https://www.ncbi.nlm.nih.gov/pubmed/35890613
http://dx.doi.org/10.3390/polym14142837

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9320583/
https://www.ncbi.nlm.nih.gov/pubmed/35890613
http://dx.doi.org/10.3390/polym14142837

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