Implications of Resveratrol in Obesity and Insulin Resistance: A State-of-the-Art Review

Background: Resveratrol is a polyphenol chemical that naturally occurs in many plant-based dietary products, most notably, red wine. Discovered in 1939, widespread interest in the potential health benefits of resveratrol emerged in the 1970s in response to epidemiological data on the cardioprotectiv...

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Detalles Bibliográficos
Autores principales: Barber, Thomas M., Kabisch, Stefan, Randeva, Harpal S., Pfeiffer, Andreas F. H., Weickert, Martin O.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9320680/
https://www.ncbi.nlm.nih.gov/pubmed/35889827
http://dx.doi.org/10.3390/nu14142870

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9320680/
https://www.ncbi.nlm.nih.gov/pubmed/35889827
http://dx.doi.org/10.3390/nu14142870

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