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Implications of Resveratrol in Obesity and Insulin Resistance: A State-of-the-Art Review
Background: Resveratrol is a polyphenol chemical that naturally occurs in many plant-based dietary products, most notably, red wine. Discovered in 1939, widespread interest in the potential health benefits of resveratrol emerged in the 1970s in response to epidemiological data on the cardioprotectiv...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9320680/ https://www.ncbi.nlm.nih.gov/pubmed/35889827 http://dx.doi.org/10.3390/nu14142870 |