Protective Effect of Diet-Supplemented and Endogenously Produced Omega-3 Fatty Acids against HFD-Induced Colon Inflammation in Mice

Perilla (Perilla frutescens) oil reduces high-fat-diet-induced colon inflammation by suppressing the NF-κB pathway. In the current study, we compared the effect of endogenously produced and externally supplemented omega-3 fatty acids on high-fat-diet-induced colon inflammation. The fat-1 transgenic...

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Detalles Bibliográficos
Autores principales: Thomas, Shalom Sara, Cha, Youn-Soo, Kim, Kyung-Ah
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9320766/
https://www.ncbi.nlm.nih.gov/pubmed/35885367
http://dx.doi.org/10.3390/foods11142124

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9320766/
https://www.ncbi.nlm.nih.gov/pubmed/35885367
http://dx.doi.org/10.3390/foods11142124

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