Cargando…

A New Potential Dietary Approach to Supply Micronutrients to Physically Active People through Consumption of Biofortified Vegetables

Micronutrients are required in many reactions involved in physical activity and exercise. Most physically active people do not meet the body’s needs in terms of micronutrients through diet. The novelty of the present manuscript is the use of an innovative dietary approach to supply micronutrients to...

Descripción completa

Detalles Bibliográficos
Autores principales:	Baldassano, Sara, Polizzi, Maria Rita, Sabatino, Leo, Caldarella, Rosalia, Macaluso, Andrea, Alongi, Angelina, Caldara, Gaetano Felice, Ferrantelli, Vincenzo, Vasto, Sonya
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9320783/ https://www.ncbi.nlm.nih.gov/pubmed/35889926 http://dx.doi.org/10.3390/nu14142971

Ejemplares similares

The Role of Consumption of Molybdenum Biofortified Crops in Bone Homeostasis and Healthy Aging
por: Vasto, Sonya, et al.
Publicado: (2023)

Impact on Glucose Homeostasis: Is Food Biofortified with Molybdenum a Workable Solution? A Two-Arm Study
por: Vasto, Sonya, et al.
Publicado: (2022)

Analysis of Body Perception, Preworkout Meal Habits and Bone Resorption in Child Gymnasts
por: Amato, Alessandra, et al.
Publicado: (2021)

Dare to jump: The effect of the new high impact activity SuperJump on bone remodeling. A new tool to maintain fitness during COVID-19 home confinement
por: Vasto, Sonya, et al.
Publicado: (2021)

Biofortification: Effect of Iodine Fortified Food in the Healthy Population, Double-Arm Nutritional Study
por: Baldassano, Sara, et al.
Publicado: (2022)

Pistachio Consumption Alleviates Inflammation and Improves Gut Microbiota Composition in Mice Fed a High-Fat Diet
por: Terzo, Simona, et al.
Publicado: (2020)

Effects of a Resistance Training Protocol on Physical Performance, Body Composition, Bone Metabolism, and Systemic Homeostasis in Patients Diagnosed with Parkinson’s Disease: A Pilot Study
por: Amato, Alessandra, et al.
Publicado: (2022)

Modelling protection behaviour towards micronutrient deficiencies: Case of iodine biofortified vegetable legumes as health intervention for school-going children
por: Mogendi, Joseph Birundu, et al.
Publicado: (2016)

Pistachio Consumption Prevents and Improves Lipid Dysmetabolism by Reducing the Lipid Metabolizing Gene Expression in Diet-Induced Obese Mice
por: Terzo, Simona, et al.
Publicado: (2018)

β-glucans: ex vivo inflammatory and oxidative stress results after pasta intake
por: Barera, Annalisa, et al.
Publicado: (2016)

Is the Secret in the Gut? SuperJump Activity Improves Bone Remodeling and Glucose Homeostasis by GLP-1 and GIP Peptides in Eumenorrheic Women
por: Vasto, Sonya, et al.
Publicado: (2022)

Biofortified Crops for Combating Hidden Hunger in South Africa: Availability, Acceptability, Micronutrient Retention and Bioavailability
por: Siwela, Muthulisi, et al.
Publicado: (2020)

Consumer Acceptance and Market Potential of Iodine-Biofortified Fruit and Vegetables in Germany
por: Welk, Ann-Kristin, et al.
Publicado: (2021)

The Impact of Diet and Physical Activity on Bone Health in Children and Adolescents
por: Proia, Patrizia, et al.
Publicado: (2021)

Genetic Variability for Micronutrient Content and Tuber Yield Traits among Biofortified Potato (Solanum tuberosum L.) Clones in Ethiopia
por: Seid, Ebrahim, et al.
Publicado: (2023)

The impact of iron-biofortified bean adoption on bean productivity, consumption, purchases and sales
por: Vaiknoras, Kate, et al.
Publicado: (2021)

The Role of Matrix Metalloproteinases (MMP-2 and MMP-9) in Ageing and Longevity: Focus on Sicilian Long-Living Individuals (LLIs)
por: Cancemi, Patrizia, et al.
Publicado: (2020)

Accumulation and speciation of selenium in biofortified vegetables grown under high boron and saline field conditions
por: Bañuelos, Gary S., et al.
Publicado: (2019)

Novel application of biofortified crops: consumer acceptance of pasta from yellow cassava and leafy vegetables
por: Lawal, Oluranti M, et al.
Publicado: (2021)

Retention of Zn, Fe and phytic acid in parboiled biofortified and non-biofortified rice
por: Taleon, Víctor, et al.
Publicado: (2020)

Effect of parboiling conditions on zinc and iron retention in biofortified and non‐biofortified milled rice
por: Taleon, Victor, et al.
Publicado: (2021)

Modelling potential β-carotene intake and cyanide exposure from consumption of biofortified cassava
por: Katz, Josh M., et al.
Publicado: (2013)

NAFLD and Atherosclerosis Are Prevented by a Natural Dietary Supplement Containing Curcumin, Silymarin, Guggul, Chlorogenic Acid and Inulin in Mice Fed a High-Fat Diet
por: Amato, Antonella, et al.
Publicado: (2017)

Anisakidae in Fishing Products Sold in Sicily
por: Ferrantelli, Vincenzo, et al.
Publicado: (2014)

Biofortified Cassava with Pro-Vitamin A Is Sensory and Culturally Acceptable for Consumption by Primary School Children in Kenya
por: Talsma, Elise F., et al.
Publicado: (2013)

The Role of Targeted Nutrition Education of Preschoolers and Caregivers on Sustained Consumption of Biofortified Orange-Fleshed Sweetpotato in Kenya
por: Ojwang, Sylvester O, et al.
Publicado: (2021)

Determination of Ten Corticosteroids in Illegal Cosmetic Products by a Simple, Rapid, and High-Performance LC-MS/MS Method
por: Giaccone, Vita, et al.
Publicado: (2017)

Micronutrients Potential of Underutilized Vegetables and Their Role in Fighting Hidden Hunger
por: Chacha, James S., et al.
Publicado: (2020)

Efficacy of high zinc biofortified wheat in improvement of micronutrient status, and prevention of morbidity among preschool children and women - a double masked, randomized, controlled trial
por: Sazawal, Sunil, et al.
Publicado: (2018)

Experiences and lessons learned for planning and supply of micronutrient powders interventions
por: Schauer, Claudia, et al.
Publicado: (2017)

Promoting rapid and sustained adoption of biofortified crops: What we learned from iron-biofortified bean delivery approaches in Rwanda()()
por: Vaiknoras, Kate, et al.
Publicado: (2019)

Age and Gender-related Variations of Molecular and Phenotypic Parameters in A Cohort of Sicilian Population: from Young to Centenarians
por: Aiello, Anna, et al.
Publicado: (2021)

Forests, Trees, and Micronutrient-Rich Food Consumption in Indonesia
por: Ickowitz, Amy, et al.
Publicado: (2016)

Immunity & Ageing: a new journal looking at ageing from an immunological point of view
por: Vasto, Sonya, et al.
Publicado: (2004)

Global trends in dietary micronutrient supplies and estimated prevalence of inadequate intakes
por: Beal, Ty, et al.
Publicado: (2017)

Transcriptomics View over the Germination Landscape in Biofortified Rice
por: Dueñas, Conrado Jr., et al.
Publicado: (2021)

Review of the Impact Pathways of Biofortified Foods and Food Products
por: Huey, Samantha L., et al.
Publicado: (2022)

Macro- and Micronutrients Consumption and the Risk for Colorectal Cancer among Jordanians
por: Tayyem, Reema F., et al.
Publicado: (2015)

Transcriptomic profiling of Arabidopsis gene expression in response to varying micronutrient zinc supply
por: Azevedo, Herlânder, et al.
Publicado: (2016)

Enhancing the Health-Promoting Effects of Tomato Fruit for Biofortified Food
por: Raiola, Assunta, et al.
Publicado: (2014)

Cannot write session to /tmp/vufind_sessions/sess_2i5oamkavuqkduset09mf0l7v9