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Computer Simulation of Polyethylene Terephthalate Carbonated Beverage Bottle Bottom Structure Based on Manual–Automatic Double-Adjustment Optimization
PET bottlesare often used as airtight containers for filling carbonated drinks. Because carbonated drinks contain large volumes of CO(2) gas, the container needs to bear a tremendous pressure from the inside of the bottle.If the stress exceeds the bearing limit, the material will show the phenomenon...
Autores principales: | , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9321216/ https://www.ncbi.nlm.nih.gov/pubmed/35890620 http://dx.doi.org/10.3390/polym14142845 |
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author | Ge-Zhang, Shangjie Chen, Xiaoli Zhu, Haotong Song, Yuan Ding, Yuyang Cui, Jingang |
author_facet | Ge-Zhang, Shangjie Chen, Xiaoli Zhu, Haotong Song, Yuan Ding, Yuyang Cui, Jingang |
author_sort | Ge-Zhang, Shangjie |
collection | PubMed |
description | PET bottlesare often used as airtight containers for filling carbonated drinks. Because carbonated drinks contain large volumes of CO(2) gas, the container needs to bear a tremendous pressure from the inside of the bottle.If the stress exceeds the bearing limit, the material will show the phenomenon of local cracking and liquid overflow.For the structural design, the method of manual adjustment before automatic adjustment was adopted. First, through manual optimization, the initial optimal parameter combination was as follows:the inner diameter of the bottle bottom was 17 mm, the dip angle of the valley bottom was 81°, the deepest part of the valley bottom was 25 mm, and the outer diameter was 27 mm. Comsol software was used for automatic optimization. Compared with the original bottle bottom, the total maximum principal stress and total elastic strain energy in the bottle bottom after manual–automatic double optimization decreased by 69.4% and 40.0%, respectively, and the displacement caused by deformation decreased by 0.60 mm (74.1%). The extremely high reduction ratio was caused by manual–automatic double optimization. |
format | Online Article Text |
id | pubmed-9321216 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2022 |
publisher | MDPI |
record_format | MEDLINE/PubMed |
spelling | pubmed-93212162022-07-27 Computer Simulation of Polyethylene Terephthalate Carbonated Beverage Bottle Bottom Structure Based on Manual–Automatic Double-Adjustment Optimization Ge-Zhang, Shangjie Chen, Xiaoli Zhu, Haotong Song, Yuan Ding, Yuyang Cui, Jingang Polymers (Basel) Article PET bottlesare often used as airtight containers for filling carbonated drinks. Because carbonated drinks contain large volumes of CO(2) gas, the container needs to bear a tremendous pressure from the inside of the bottle.If the stress exceeds the bearing limit, the material will show the phenomenon of local cracking and liquid overflow.For the structural design, the method of manual adjustment before automatic adjustment was adopted. First, through manual optimization, the initial optimal parameter combination was as follows:the inner diameter of the bottle bottom was 17 mm, the dip angle of the valley bottom was 81°, the deepest part of the valley bottom was 25 mm, and the outer diameter was 27 mm. Comsol software was used for automatic optimization. Compared with the original bottle bottom, the total maximum principal stress and total elastic strain energy in the bottle bottom after manual–automatic double optimization decreased by 69.4% and 40.0%, respectively, and the displacement caused by deformation decreased by 0.60 mm (74.1%). The extremely high reduction ratio was caused by manual–automatic double optimization. MDPI 2022-07-13 /pmc/articles/PMC9321216/ /pubmed/35890620 http://dx.doi.org/10.3390/polym14142845 Text en © 2022 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). |
spellingShingle | Article Ge-Zhang, Shangjie Chen, Xiaoli Zhu, Haotong Song, Yuan Ding, Yuyang Cui, Jingang Computer Simulation of Polyethylene Terephthalate Carbonated Beverage Bottle Bottom Structure Based on Manual–Automatic Double-Adjustment Optimization |
title | Computer Simulation of Polyethylene Terephthalate Carbonated Beverage Bottle Bottom Structure Based on Manual–Automatic Double-Adjustment Optimization |
title_full | Computer Simulation of Polyethylene Terephthalate Carbonated Beverage Bottle Bottom Structure Based on Manual–Automatic Double-Adjustment Optimization |
title_fullStr | Computer Simulation of Polyethylene Terephthalate Carbonated Beverage Bottle Bottom Structure Based on Manual–Automatic Double-Adjustment Optimization |
title_full_unstemmed | Computer Simulation of Polyethylene Terephthalate Carbonated Beverage Bottle Bottom Structure Based on Manual–Automatic Double-Adjustment Optimization |
title_short | Computer Simulation of Polyethylene Terephthalate Carbonated Beverage Bottle Bottom Structure Based on Manual–Automatic Double-Adjustment Optimization |
title_sort | computer simulation of polyethylene terephthalate carbonated beverage bottle bottom structure based on manual–automatic double-adjustment optimization |
topic | Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9321216/ https://www.ncbi.nlm.nih.gov/pubmed/35890620 http://dx.doi.org/10.3390/polym14142845 |
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