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The Effect of Substrate on the Nutrient Content and Fatty Acid Composition of Edible Insects

SIMPLE SUMMARY: The search of new sustainably produced protein sources for food and feed is vigorously under investigation. One promising possibility is to increase the use of edible insects as a part of our diet. The nutrient content of edible insects, in particular, a high content of good quality...

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Detalles Bibliográficos
Autores principales:	Riekkinen, Kati, Väkeväinen, Kati, Korhonen, Jenni
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9321513/ https://www.ncbi.nlm.nih.gov/pubmed/35886766 http://dx.doi.org/10.3390/insects13070590

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