Comparative Evaluation of the Capacity of Commercial and Autochthonous Saccharomyces cerevisiae Strains to Remove Ochratoxin A from Natural and Synthetic Grape Juices

In this paper, we assessed the ability of two strains of Saccharomyces cerevisiae, in viable and dead forms, to remove ochratoxin A (OTA) from an artificially contaminated synthetic grape juice medium (SGM) (10 µg OTA/L) and a naturally contaminated grape juice (6.64 µg OTA/L). The first strain, nam...

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Detalles Bibliográficos
Autores principales: Dammak, Islem, Alsaiari, Norah Salem, Fhoula, Imene, Amari, Abdelfattah, Hamdi, Zohra, Hassouna, Mnasser, Ben Rebah, Faouzi, Mechichi, Tahar, Lasram, Salma
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9321701/
https://www.ncbi.nlm.nih.gov/pubmed/35878203
http://dx.doi.org/10.3390/toxins14070465

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