Cargando…
Editorial for the Special Issue: Game Meat and Game Meat Products: Safety, Quality and Consumer Perception
Autores principales: | Branciari, Raffaella, Ranucci, David |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2022
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9321794/ https://www.ncbi.nlm.nih.gov/pubmed/35885316 http://dx.doi.org/10.3390/foods11142073 |
Ejemplares similares
-
Consumers’ Perception and Preference for the Consumption of Wild Game Meat among Adults in Poland
por: Czarniecka-Skubina, Ewa, et al.
Publicado: (2022) -
Quality and Safety of Meat Products
por: Panea, Begoña, et al.
Publicado: (2018) -
Quality and Safety of Meat Products
por: Panea, Begoña, et al.
Publicado: (2020) -
Consumer Preferences and Acceptance of Meat Products
por: Garmyn, Andrea
Publicado: (2020) -
Meat Microflora and the Quality of Meat Products
por: Szymański, Piotr, et al.
Publicado: (2023)