The Microbiome of the ‘Williams’ Pear Variety Grown in the Organic Orchard and Antifungal Activity by the Autochthonous Bacterial and Yeast Isolates

The total diversity of bacterial and fungal communities associated with the phyllosphere (fruits and leaves) of the ‘Williams’ pear variety was analyzed in two phenological stages during fruit development and maturation. The antagonistic potential of autochthonous bacterial and yeast isolates agains...

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Detalles Bibliográficos
Autores principales: Janakiev, Tamara, Berić, Tanja, Stević, Tatjana, Stanković, Slaviša, Bačić, Jasmina, Majstorović, Helena, Fira, Djordje, Dimkić, Ivica
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9321879/
https://www.ncbi.nlm.nih.gov/pubmed/35889000
http://dx.doi.org/10.3390/microorganisms10071282

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9321879/
https://www.ncbi.nlm.nih.gov/pubmed/35889000
http://dx.doi.org/10.3390/microorganisms10071282

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