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Antioxidant and Anti-Inflammatory Activity of Filipendula glaberrima Nakai Ethanolic Extract and Its Chemical Composition

Many countries are endeavoring to strengthen the competitiveness of their biological resources by exploring and developing wild endemic plants. This study examined the effects of Filipendula glaberrima Nakai (FG) on the antioxidant and anti-inflammatory activity using an in vitro system. The bioacti...

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Detalles Bibliográficos
Autores principales:	Jung, Jaemee, Kim, Hoon, Lee, Sanghyun, Hong, Mijin, Hwang, Dahyun
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9321904/ https://www.ncbi.nlm.nih.gov/pubmed/35889506 http://dx.doi.org/10.3390/molecules27144628

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