Do ancient wheats contain less gluten than modern bread wheat, in favour of better health?

Popular media messaging has led to increased public perception that gluten‐containing foods are bad for health. In parallel, ‘ancient grains’ have been promoted with claims that they contain less gluten. There appears to be no clear definition of ‘ancient grains’ but the term usually includes einkor...

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Detalles Bibliográficos
Autores principales: Brouns, Fred, Geisslitz, Sabrina, Guzman, Carlos, Ikeda, Tatsuya M., Arzani, Ahmad, Latella, Giovanni, Simsek, Senay, Colomba, Mariastella, Gregorini, Armando, Zevallos, Victor, Lullien‐Pellerin, Valerie, Jonkers, Daisy, Shewry, Peter R.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2022
Materias:
Reviews
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9322029/
https://www.ncbi.nlm.nih.gov/pubmed/35915783
http://dx.doi.org/10.1111/nbu.12551

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9322029/
https://www.ncbi.nlm.nih.gov/pubmed/35915783
http://dx.doi.org/10.1111/nbu.12551

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