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Development of Simplified Models for Non-Destructive Hyperspectral Imaging Monitoring of S-ovalbumin Content in Eggs during Storage

S-ovalbumin content is an indicator of egg freshness and has an important impact on the quality of processed foods. The objective of this study is to develop simplified models for monitoring the S-ovalbumin content of eggs during storage using hyperspectral imaging (HSI) and multivariate analysis. T...

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Detalles Bibliográficos
Autores principales:	Yao, Kunshan, Sun, Jun, Cheng, Jiehong, Xu, Min, Chen, Chen, Zhou, Xin, Dai, Chunxia
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9322043/ https://www.ncbi.nlm.nih.gov/pubmed/35885270 http://dx.doi.org/10.3390/foods11142024

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