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Pt-MWCNT modified carbon electrode strip for rapid and quantitative detection of H(2)O(2) in food
A single-use screen-printed carbon electrode strip was designed and fabricated. Nano-hybrids, prepared by deposition of platinum (Pt) nanoparticles on multi-wall carbon nanotube (MWCNT), was modified on the surface of screen-printed carbon electrode for the development of a fast, sensitive and cost-...
Autores principales: | , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Taiwan Food and Drug Administration
2017
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9322201/ https://www.ncbi.nlm.nih.gov/pubmed/29567236 http://dx.doi.org/10.1016/j.jfda.2017.08.005 |
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author | Chou, Tai-Cheng Wu, Kai-Yu Hsu, Fu-Xiang Lee, Cheng-Kang |
author_facet | Chou, Tai-Cheng Wu, Kai-Yu Hsu, Fu-Xiang Lee, Cheng-Kang |
author_sort | Chou, Tai-Cheng |
collection | PubMed |
description | A single-use screen-printed carbon electrode strip was designed and fabricated. Nano-hybrids, prepared by deposition of platinum (Pt) nanoparticles on multi-wall carbon nanotube (MWCNT), was modified on the surface of screen-printed carbon electrode for the development of a fast, sensitive and cost-effective hydrogen peroxide (H(2)O(2)) detection amperometric sensor strip. With Pt-MWCNT nanohybrids surface modification, current generated in response to H(2)O(2) by the screen-printed carbon electrode strip was enhanced 100 fold with an applied potential of 300 mV. Quality of as-prepared electrode strip was assured by the low coefficient of variation (CV) (<5%) of currents measured at 5 s. Three linear detection ranges with sensitivity of 75.2, 120.7, and 142.8 μA mM(−1) cm(−2) were observed for H(2)O(2) concentration in the range of 1–15 mM, 0.1–1 mM, and 10–100 μM, respectively. The lowest H(2)O(2) concentration could be measured by the as-prepared strip was 10 μM. H(2)O(2) levels in green tea infusion and pressed Tofu could be rapidly detected with results comparable to that measured by ferrous oxidation xylenol orange (FOX) assay and peroxidase colorimetric method. |
format | Online Article Text |
id | pubmed-9322201 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2017 |
publisher | Taiwan Food and Drug Administration |
record_format | MEDLINE/PubMed |
spelling | pubmed-93222012022-08-09 Pt-MWCNT modified carbon electrode strip for rapid and quantitative detection of H(2)O(2) in food Chou, Tai-Cheng Wu, Kai-Yu Hsu, Fu-Xiang Lee, Cheng-Kang J Food Drug Anal Original Article A single-use screen-printed carbon electrode strip was designed and fabricated. Nano-hybrids, prepared by deposition of platinum (Pt) nanoparticles on multi-wall carbon nanotube (MWCNT), was modified on the surface of screen-printed carbon electrode for the development of a fast, sensitive and cost-effective hydrogen peroxide (H(2)O(2)) detection amperometric sensor strip. With Pt-MWCNT nanohybrids surface modification, current generated in response to H(2)O(2) by the screen-printed carbon electrode strip was enhanced 100 fold with an applied potential of 300 mV. Quality of as-prepared electrode strip was assured by the low coefficient of variation (CV) (<5%) of currents measured at 5 s. Three linear detection ranges with sensitivity of 75.2, 120.7, and 142.8 μA mM(−1) cm(−2) were observed for H(2)O(2) concentration in the range of 1–15 mM, 0.1–1 mM, and 10–100 μM, respectively. The lowest H(2)O(2) concentration could be measured by the as-prepared strip was 10 μM. H(2)O(2) levels in green tea infusion and pressed Tofu could be rapidly detected with results comparable to that measured by ferrous oxidation xylenol orange (FOX) assay and peroxidase colorimetric method. Taiwan Food and Drug Administration 2017-09-23 /pmc/articles/PMC9322201/ /pubmed/29567236 http://dx.doi.org/10.1016/j.jfda.2017.08.005 Text en © 2018 Taiwan Food and Drug Administration https://creativecommons.org/licenses/by-nc-nd/4.0/This is an open access article under the CC-BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/ (https://creativecommons.org/licenses/by-nc-nd/4.0/) ). |
spellingShingle | Original Article Chou, Tai-Cheng Wu, Kai-Yu Hsu, Fu-Xiang Lee, Cheng-Kang Pt-MWCNT modified carbon electrode strip for rapid and quantitative detection of H(2)O(2) in food |
title | Pt-MWCNT modified carbon electrode strip for rapid and quantitative detection of H(2)O(2) in food |
title_full | Pt-MWCNT modified carbon electrode strip for rapid and quantitative detection of H(2)O(2) in food |
title_fullStr | Pt-MWCNT modified carbon electrode strip for rapid and quantitative detection of H(2)O(2) in food |
title_full_unstemmed | Pt-MWCNT modified carbon electrode strip for rapid and quantitative detection of H(2)O(2) in food |
title_short | Pt-MWCNT modified carbon electrode strip for rapid and quantitative detection of H(2)O(2) in food |
title_sort | pt-mwcnt modified carbon electrode strip for rapid and quantitative detection of h(2)o(2) in food |
topic | Original Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9322201/ https://www.ncbi.nlm.nih.gov/pubmed/29567236 http://dx.doi.org/10.1016/j.jfda.2017.08.005 |
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