Characterization of key aroma-active compounds in lychee (Litchi chinensis Sonn.)

Volatile compounds in ‘Sweetheart’ lychee were examined using gas chromatography-olfactometry/mass spectrometry (GC-O/MS). Solvent assisted flavor evaporation (SAFE) technique was used to identify the aroma-active compounds in lychee. Further characterization of the most important odorants in ‘Sweet...

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Detalles Bibliográficos
Autores principales: Feng, Shi, Huang, Mingyang, Crane, Jonathan Henry, Wang, Yu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Taiwan Food and Drug Administration 2017
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9322243/
https://www.ncbi.nlm.nih.gov/pubmed/29567218
http://dx.doi.org/10.1016/j.jfda.2017.07.013

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9322243/
https://www.ncbi.nlm.nih.gov/pubmed/29567218
http://dx.doi.org/10.1016/j.jfda.2017.07.013

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