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Phytate‐iron molar ratio and bioavailability of iron in Bangladesh
OBJECTIVE: Phytate, an important component of plant origin foods, works as a chelator for mineral nutrients such as iron. Estimating the phytate‐iron molar ratio is a traditional method to assess the bioavailability of dietary iron, and a ratio >1 is suggestive of poor absorption of iron through...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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John Wiley and Sons Inc.
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9322336/ https://www.ncbi.nlm.nih.gov/pubmed/35383403 http://dx.doi.org/10.1111/tmi.13750 |