Impact of Dietitian-Led Nutrition Therapy of Food Order on 5-Year Glycemic Control in Outpatients with Type 2 Diabetes at Primary Care Clinic: Retrospective Cohort Study

The aim of this retrospective cohort study was to evaluate the effect of 5-year follow-up of dietitian-led medical nutrition therapy (eating vegetables before carbohydrates) on glycemic control in outpatients with type 2 diabetes (T2DM) at a primary care clinic. A total of 138 patients with dietitia...

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Detalles Bibliográficos
Autores principales: Nitta, Ayasa, Imai, Saeko, Kajiayama, Shizuo, Matsuda, Mikuko, Miyawaki, Takashi, Matsumoto, Shinya, Kajiyama, Shintaro, Hashimoto, Yoshitaka, Ozasa, Neiko, Fukui, Michiaki
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9322906/
https://www.ncbi.nlm.nih.gov/pubmed/35889820
http://dx.doi.org/10.3390/nu14142865

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9322906/
https://www.ncbi.nlm.nih.gov/pubmed/35889820
http://dx.doi.org/10.3390/nu14142865

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