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Evaluation of Nutritional Components, Phenolic Composition, and Antioxidant Capacity of Highland Barley with Different Grain Colors on the Qinghai Tibet Plateau

The nutritional composition, polyphenol and anthocyanin composition, and antioxidant capacity of 52 colored highland barley were evaluated. The results showed that the protein content of highland barley in the black group was the highest, the total starch and fat contents in the blue group were the...

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Detalles Bibliográficos
Autores principales:	Dang, Bin, Zhang, Wen-Gang, Zhang, Jie, Yang, Xi-Juan, Xu, Huai-De
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9322942/ https://www.ncbi.nlm.nih.gov/pubmed/35885267 http://dx.doi.org/10.3390/foods11142025

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