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Comprehensive Comparison of Chemical Composition and Antioxidant Activity of Panax ginseng Sprouts by Different Cultivation Systems in a Plant Factory

In this study, the primary (such as amino acids, fatty acids, and minerals) and secondary (including ginsenosides, phenolic acids, and flavonols) metabolites and antioxidant effects of Panax ginseng sprouts (PGSs) by different cultivation systems, such as soil–substrate cultivation (SSC) and deep-wa...

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Autores principales: Cho, Kye Man, Lee, Hee Yul, Cho, Du Yong, Jung, Jea Gack, Kim, Min Ju, Jeong, Jong Bin, Jang, Seong-Nam, Lee, Ga Oun, Sim, Han-Sol, Kang, Min Ji, Kim, Ye Lin, Lee, Ji Hyun, Lim, Sooyeon, Son, Ki-Ho
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9323035/
https://www.ncbi.nlm.nih.gov/pubmed/35890452
http://dx.doi.org/10.3390/plants11141818
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author Cho, Kye Man
Lee, Hee Yul
Cho, Du Yong
Jung, Jea Gack
Kim, Min Ju
Jeong, Jong Bin
Jang, Seong-Nam
Lee, Ga Oun
Sim, Han-Sol
Kang, Min Ji
Kim, Ye Lin
Lee, Ji Hyun
Lim, Sooyeon
Son, Ki-Ho
author_facet Cho, Kye Man
Lee, Hee Yul
Cho, Du Yong
Jung, Jea Gack
Kim, Min Ju
Jeong, Jong Bin
Jang, Seong-Nam
Lee, Ga Oun
Sim, Han-Sol
Kang, Min Ji
Kim, Ye Lin
Lee, Ji Hyun
Lim, Sooyeon
Son, Ki-Ho
author_sort Cho, Kye Man
collection PubMed
description In this study, the primary (such as amino acids, fatty acids, and minerals) and secondary (including ginsenosides, phenolic acids, and flavonols) metabolites and antioxidant effects of Panax ginseng sprouts (PGSs) by different cultivation systems, such as soil–substrate cultivation (SSC) and deep-water cultivation (DWC), in a plant factory has been observed. There was no significant difference in the total fatty acid (FA) contents. Particularly, the major FAs of PGSs were palmitic acid (207.4 mg/100 g) of saturated FAs and linoleic acid (397.6 mg/100 g) and α-linolenic acid (222.6 mg/100 g) of unsaturated FAs in the SSC system. The values of total amino acids were all higher in SSC than in DWC. In the case of ginsenosides, the total protopanaxtriol product was 30.88 mg/g in SSC, while the total protopanaxdiol product was 34.83 mg/g in DWC. In particular, the values of total phenolic acids and total flavonols were 133.36 and 388.19 ug/g, respectively, and SSC had a higher content than DWC. In conclusion, the SSC system was shown to be higher in nutritional constituents and antioxidant activities in soil cultivation, suggesting that PGS with SSC has a positive effect on the quality of PGS in a plant factory.
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spelling pubmed-93230352022-07-27 Comprehensive Comparison of Chemical Composition and Antioxidant Activity of Panax ginseng Sprouts by Different Cultivation Systems in a Plant Factory Cho, Kye Man Lee, Hee Yul Cho, Du Yong Jung, Jea Gack Kim, Min Ju Jeong, Jong Bin Jang, Seong-Nam Lee, Ga Oun Sim, Han-Sol Kang, Min Ji Kim, Ye Lin Lee, Ji Hyun Lim, Sooyeon Son, Ki-Ho Plants (Basel) Article In this study, the primary (such as amino acids, fatty acids, and minerals) and secondary (including ginsenosides, phenolic acids, and flavonols) metabolites and antioxidant effects of Panax ginseng sprouts (PGSs) by different cultivation systems, such as soil–substrate cultivation (SSC) and deep-water cultivation (DWC), in a plant factory has been observed. There was no significant difference in the total fatty acid (FA) contents. Particularly, the major FAs of PGSs were palmitic acid (207.4 mg/100 g) of saturated FAs and linoleic acid (397.6 mg/100 g) and α-linolenic acid (222.6 mg/100 g) of unsaturated FAs in the SSC system. The values of total amino acids were all higher in SSC than in DWC. In the case of ginsenosides, the total protopanaxtriol product was 30.88 mg/g in SSC, while the total protopanaxdiol product was 34.83 mg/g in DWC. In particular, the values of total phenolic acids and total flavonols were 133.36 and 388.19 ug/g, respectively, and SSC had a higher content than DWC. In conclusion, the SSC system was shown to be higher in nutritional constituents and antioxidant activities in soil cultivation, suggesting that PGS with SSC has a positive effect on the quality of PGS in a plant factory. MDPI 2022-07-10 /pmc/articles/PMC9323035/ /pubmed/35890452 http://dx.doi.org/10.3390/plants11141818 Text en © 2022 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).
spellingShingle Article
Cho, Kye Man
Lee, Hee Yul
Cho, Du Yong
Jung, Jea Gack
Kim, Min Ju
Jeong, Jong Bin
Jang, Seong-Nam
Lee, Ga Oun
Sim, Han-Sol
Kang, Min Ji
Kim, Ye Lin
Lee, Ji Hyun
Lim, Sooyeon
Son, Ki-Ho
Comprehensive Comparison of Chemical Composition and Antioxidant Activity of Panax ginseng Sprouts by Different Cultivation Systems in a Plant Factory
title Comprehensive Comparison of Chemical Composition and Antioxidant Activity of Panax ginseng Sprouts by Different Cultivation Systems in a Plant Factory
title_full Comprehensive Comparison of Chemical Composition and Antioxidant Activity of Panax ginseng Sprouts by Different Cultivation Systems in a Plant Factory
title_fullStr Comprehensive Comparison of Chemical Composition and Antioxidant Activity of Panax ginseng Sprouts by Different Cultivation Systems in a Plant Factory
title_full_unstemmed Comprehensive Comparison of Chemical Composition and Antioxidant Activity of Panax ginseng Sprouts by Different Cultivation Systems in a Plant Factory
title_short Comprehensive Comparison of Chemical Composition and Antioxidant Activity of Panax ginseng Sprouts by Different Cultivation Systems in a Plant Factory
title_sort comprehensive comparison of chemical composition and antioxidant activity of panax ginseng sprouts by different cultivation systems in a plant factory
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9323035/
https://www.ncbi.nlm.nih.gov/pubmed/35890452
http://dx.doi.org/10.3390/plants11141818
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