Effect of Antimicrobial and Antioxidant Rich Pomegranate Peel Based Edible Coatings on Quality and Functional Properties of Chicken Nuggets

The current study evaluated the effect of pomegranate peel-based edible coating on chicken nuggets in order to develop a functional and safe product, high in nutritional value. For this purpose, 2,2-diphenyl-1-picrylhydrazyl (DPPH) and total phenolic content (TPC) assays were performed to check the...

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Detalles Bibliográficos
Autores principales: Bashir, Sadaf, Arshad, Muhammad Sajid, Khalid, Waseem, Nayik, Gulzar Ahmad, Al Obaid, Sami, Ansari, Mohammad Javed, Moreno, Andres, Karabagias, Ioannis K.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9323308/
https://www.ncbi.nlm.nih.gov/pubmed/35889372
http://dx.doi.org/10.3390/molecules27144500

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9323308/
https://www.ncbi.nlm.nih.gov/pubmed/35889372
http://dx.doi.org/10.3390/molecules27144500

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