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Effect of Antimicrobial and Antioxidant Rich Pomegranate Peel Based Edible Coatings on Quality and Functional Properties of Chicken Nuggets
The current study evaluated the effect of pomegranate peel-based edible coating on chicken nuggets in order to develop a functional and safe product, high in nutritional value. For this purpose, 2,2-diphenyl-1-picrylhydrazyl (DPPH) and total phenolic content (TPC) assays were performed to check the...
Autores principales: | Bashir, Sadaf, Arshad, Muhammad Sajid, Khalid, Waseem, Nayik, Gulzar Ahmad, Al Obaid, Sami, Ansari, Mohammad Javed, Moreno, Andres, Karabagias, Ioannis K. |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9323308/ https://www.ncbi.nlm.nih.gov/pubmed/35889372 http://dx.doi.org/10.3390/molecules27144500 |
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