Lipid Peroxidation in Algae Oil: Antagonist Effects of Natural Antioxidants

Tandem mass spectrometry is proposed to check lipid oxidation, a free radical-mediated phenomenon which effects oxidative deterioration in polyunsaturated fatty acids. Antioxidants are used by the food industry to delay the oxidation process. This process can be controlled by antioxidants, which may...

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Detalles Bibliográficos
Autores principales: Santoro, Ilaria, Russo, Anna, Perri, Enzo, Sindona, Giovanni, Nardi, Monica
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9323734/
https://www.ncbi.nlm.nih.gov/pubmed/35889326
http://dx.doi.org/10.3390/molecules27144453

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9323734/
https://www.ncbi.nlm.nih.gov/pubmed/35889326
http://dx.doi.org/10.3390/molecules27144453

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