Effects of Germination and Popping on the Anti-Nutritional Compounds and the Digestibility of Amaranthus hypochondriacus Seeds

Amaranth seeds, although a valuable food in Mexico, contain anti-nutritional compounds that can affect food quality. As a part of this work, the proximate composition, fatty acid profile, protein digestibility, and the effect of germination and popping of Amaranthus hypochondriacus seeds was analyze...

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Detalles Bibliográficos
Autores principales: Valadez-Vega, Carmen, Lugo-Magaña, Olivia, Figueroa-Hernández, Claudia, Bautista, Mirandeli, Betanzos-Cabrera, Gabriel, Bernardino-Nicanor, Aurea, González-Amaro, Rosa María, Alonso-Villegas, Rodrigo, Morales-González, José A., González-Cruz, Leopoldo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9324154/
https://www.ncbi.nlm.nih.gov/pubmed/35885318
http://dx.doi.org/10.3390/foods11142075

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9324154/
https://www.ncbi.nlm.nih.gov/pubmed/35885318
http://dx.doi.org/10.3390/foods11142075

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