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The Effect of Phytochemicals and Food Bioactive Compounds on Diabetes

Detalles Bibliográficos
Autores principales: Yagasaki, Kazumi, Muller, Christo J. F.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9324179/
https://www.ncbi.nlm.nih.gov/pubmed/35887112
http://dx.doi.org/10.3390/ijms23147765
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author Yagasaki, Kazumi
Muller, Christo J. F.
author_facet Yagasaki, Kazumi
Muller, Christo J. F.
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spelling pubmed-93241792022-07-27 The Effect of Phytochemicals and Food Bioactive Compounds on Diabetes Yagasaki, Kazumi Muller, Christo J. F. Int J Mol Sci Editorial MDPI 2022-07-14 /pmc/articles/PMC9324179/ /pubmed/35887112 http://dx.doi.org/10.3390/ijms23147765 Text en © 2022 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).
spellingShingle Editorial
Yagasaki, Kazumi
Muller, Christo J. F.
The Effect of Phytochemicals and Food Bioactive Compounds on Diabetes
title The Effect of Phytochemicals and Food Bioactive Compounds on Diabetes
title_full The Effect of Phytochemicals and Food Bioactive Compounds on Diabetes
title_fullStr The Effect of Phytochemicals and Food Bioactive Compounds on Diabetes
title_full_unstemmed The Effect of Phytochemicals and Food Bioactive Compounds on Diabetes
title_short The Effect of Phytochemicals and Food Bioactive Compounds on Diabetes
title_sort effect of phytochemicals and food bioactive compounds on diabetes
topic Editorial
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9324179/
https://www.ncbi.nlm.nih.gov/pubmed/35887112
http://dx.doi.org/10.3390/ijms23147765
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