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The Effect of Phytochemicals and Food Bioactive Compounds on Diabetes

Detalles Bibliográficos
Autores principales:	Yagasaki, Kazumi, Muller, Christo J. F.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Editorial
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9324179/ https://www.ncbi.nlm.nih.gov/pubmed/35887112 http://dx.doi.org/10.3390/ijms23147765

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