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Improvement in the Cynaropicrin, Caffeoylquinic Acid and Flavonoid Content of Globe Artichokes with Gibberellic Acid Treatment

Increasing interest has been shown in globe artichoke for pharmaceutical and food applications as a significant source of polyphenol compounds. With the aim to improve the polyphenol profile of globe artichoke, an open-field experiment is set up to study the effect of gibberellic acid (GA(3)) applic...

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Detalles Bibliográficos
Autores principales:	Lombardo, Sara, Scavo, Aurelio, Pandino, Gaetano, Cantone, Marco, Mauromicale, Giovanni
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9324294/ https://www.ncbi.nlm.nih.gov/pubmed/35890480 http://dx.doi.org/10.3390/plants11141845

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