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Microbiological Research on Fermented Dairy Products
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9324385/ https://www.ncbi.nlm.nih.gov/pubmed/35885350 http://dx.doi.org/10.3390/foods11142109 |
| _version_ | 1784756791114989568 |
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| author | Xiao, Luyao Li, Wei |
| author_facet | Xiao, Luyao Li, Wei |
| author_sort | Xiao, Luyao |
| collection | PubMed |
| description | |
| format | Online Article Text |
| id | pubmed-9324385 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 2022 |
| publisher | MDPI |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-93243852022-07-27 Microbiological Research on Fermented Dairy Products Xiao, Luyao Li, Wei Foods Editorial MDPI 2022-07-15 /pmc/articles/PMC9324385/ /pubmed/35885350 http://dx.doi.org/10.3390/foods11142109 Text en © 2022 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). |
| spellingShingle | Editorial Xiao, Luyao Li, Wei Microbiological Research on Fermented Dairy Products |
| title | Microbiological Research on Fermented Dairy Products |
| title_full | Microbiological Research on Fermented Dairy Products |
| title_fullStr | Microbiological Research on Fermented Dairy Products |
| title_full_unstemmed | Microbiological Research on Fermented Dairy Products |
| title_short | Microbiological Research on Fermented Dairy Products |
| title_sort | microbiological research on fermented dairy products |
| topic | Editorial |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9324385/ https://www.ncbi.nlm.nih.gov/pubmed/35885350 http://dx.doi.org/10.3390/foods11142109 |
| work_keys_str_mv | AT xiaoluyao microbiologicalresearchonfermenteddairyproducts AT liwei microbiologicalresearchonfermenteddairyproducts |