Consumer Behaviour and Food Waste: Understanding and Mitigating Waste with a Technology Probe

Globally, nearly one third of food produced for human consumption is lost or wasted. This equals a total of 1.3. billion tonnes per year, which is a large, unnecessary burden for the environment and the economy. Research and development have delivered a wealth of resources for understanding food was...

Descripción completa

Detalles Bibliográficos
Autores principales: Jones-Garcia, Eliot, Bakalis, Serafim, Flintham, Martin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9324548/
https://www.ncbi.nlm.nih.gov/pubmed/35885290
http://dx.doi.org/10.3390/foods11142048

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9324548/
https://www.ncbi.nlm.nih.gov/pubmed/35885290
http://dx.doi.org/10.3390/foods11142048

Ejemplares similares