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Consumer Behaviour and Food Waste: Understanding and Mitigating Waste with a Technology Probe
Globally, nearly one third of food produced for human consumption is lost or wasted. This equals a total of 1.3. billion tonnes per year, which is a large, unnecessary burden for the environment and the economy. Research and development have delivered a wealth of resources for understanding food was...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2022
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9324548/ https://www.ncbi.nlm.nih.gov/pubmed/35885290 http://dx.doi.org/10.3390/foods11142048 |