The Application and Optimization of HIPEF Technology in the Processing of Juice from Strawberries Harvested at Two Stages of Ripeness

The aim of this study was to investigate the influence of high intensity pulsed electric field (HIPEF) technology on the stability of total phenols, anthocyanins, hydroxycinnamic acids, flavonols, and condensed tannins in strawberry juices (Fragaria x ananassa Duch. cv. ‘Albion’) with different ripe...

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Detalles Bibliográficos
Autores principales: Bebek Markovinović, Anica, Putnik, Predrag, Stulić, Višnja, Batur, Luka, Duralija, Boris, Pavlić, Branimir, Vukušić Pavičić, Tomislava, Herceg, Zoran, Bursać Kovačević, Danijela
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9324555/
https://www.ncbi.nlm.nih.gov/pubmed/35885240
http://dx.doi.org/10.3390/foods11141997

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9324555/
https://www.ncbi.nlm.nih.gov/pubmed/35885240
http://dx.doi.org/10.3390/foods11141997

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