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Nutritional Compositions, Phenolic Contents, and Antioxidant Potentials of Ten Original Lineage Beans in Thailand

Legumes and pulses are nutrient-dense foods providing a good source of protein, complex carbohydrates, fiber, vitamins, minerals, and bioactive compounds. To breed a new lineage of beans with specific nutritional and health beneficial purposes, more information on original lineage beans must be obta...

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Autores principales: Sahasakul, Yuraporn, Aursalung, Amornrat, Thangsiri, Sirinapa, Wongchang, Pitthaya, Sangkasa-ad, Parichart, Wongpia, Aphinya, Polpanit, Auytin, Inthachat, Woorawee, Temviriyanukul, Piya, Suttisansanee, Uthaiwan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9324593/
https://www.ncbi.nlm.nih.gov/pubmed/35885307
http://dx.doi.org/10.3390/foods11142062
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author Sahasakul, Yuraporn
Aursalung, Amornrat
Thangsiri, Sirinapa
Wongchang, Pitthaya
Sangkasa-ad, Parichart
Wongpia, Aphinya
Polpanit, Auytin
Inthachat, Woorawee
Temviriyanukul, Piya
Suttisansanee, Uthaiwan
author_facet Sahasakul, Yuraporn
Aursalung, Amornrat
Thangsiri, Sirinapa
Wongchang, Pitthaya
Sangkasa-ad, Parichart
Wongpia, Aphinya
Polpanit, Auytin
Inthachat, Woorawee
Temviriyanukul, Piya
Suttisansanee, Uthaiwan
author_sort Sahasakul, Yuraporn
collection PubMed
description Legumes and pulses are nutrient-dense foods providing a good source of protein, complex carbohydrates, fiber, vitamins, minerals, and bioactive compounds. To breed a new lineage of beans with specific nutritional and health beneficial purposes, more information on original lineage beans must be obtained. However, data concerning the nutritive compositions, total phenolic contents (TPCs), and health benefits regarding the antioxidant potentials of some original lineage beans in Thailand remain scarce, causing difficulty in decisional selection to breed a new lineage. Thus, this study aimed to examine the nutritional values (proximate compositions, vitamins, and minerals), TPCs, and antioxidant activities of ten original lineage bean cultivars in Glycine, Phaseolus, and Vigna genera from Genebank, Department of Agriculture (DOA), Thailand. The results indicated that beans in the Glycine genus potentially provided higher energy, protein, fat, and calcium contents than other genera, while the Phaseolus genus tended to provide higher carbohydrate and dietary fiber. Specifically, lima bean cultivar ‘38’ exhibited high vitamin B1, and red kidney bean cultivar ‘112’ exhibited high potassium content. Beans in the Vigna genus exhibited high TPCs and antioxidant activities. However, their nutritional compositions were markedly varied. The results of this work could support bean consumption as a feasible alternative diet and be used as a reference for future bean breeding (within the same genera) of a new lineage with particular nutritional requirements and health potentials.
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spelling pubmed-93245932022-07-27 Nutritional Compositions, Phenolic Contents, and Antioxidant Potentials of Ten Original Lineage Beans in Thailand Sahasakul, Yuraporn Aursalung, Amornrat Thangsiri, Sirinapa Wongchang, Pitthaya Sangkasa-ad, Parichart Wongpia, Aphinya Polpanit, Auytin Inthachat, Woorawee Temviriyanukul, Piya Suttisansanee, Uthaiwan Foods Article Legumes and pulses are nutrient-dense foods providing a good source of protein, complex carbohydrates, fiber, vitamins, minerals, and bioactive compounds. To breed a new lineage of beans with specific nutritional and health beneficial purposes, more information on original lineage beans must be obtained. However, data concerning the nutritive compositions, total phenolic contents (TPCs), and health benefits regarding the antioxidant potentials of some original lineage beans in Thailand remain scarce, causing difficulty in decisional selection to breed a new lineage. Thus, this study aimed to examine the nutritional values (proximate compositions, vitamins, and minerals), TPCs, and antioxidant activities of ten original lineage bean cultivars in Glycine, Phaseolus, and Vigna genera from Genebank, Department of Agriculture (DOA), Thailand. The results indicated that beans in the Glycine genus potentially provided higher energy, protein, fat, and calcium contents than other genera, while the Phaseolus genus tended to provide higher carbohydrate and dietary fiber. Specifically, lima bean cultivar ‘38’ exhibited high vitamin B1, and red kidney bean cultivar ‘112’ exhibited high potassium content. Beans in the Vigna genus exhibited high TPCs and antioxidant activities. However, their nutritional compositions were markedly varied. The results of this work could support bean consumption as a feasible alternative diet and be used as a reference for future bean breeding (within the same genera) of a new lineage with particular nutritional requirements and health potentials. MDPI 2022-07-12 /pmc/articles/PMC9324593/ /pubmed/35885307 http://dx.doi.org/10.3390/foods11142062 Text en © 2022 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).
spellingShingle Article
Sahasakul, Yuraporn
Aursalung, Amornrat
Thangsiri, Sirinapa
Wongchang, Pitthaya
Sangkasa-ad, Parichart
Wongpia, Aphinya
Polpanit, Auytin
Inthachat, Woorawee
Temviriyanukul, Piya
Suttisansanee, Uthaiwan
Nutritional Compositions, Phenolic Contents, and Antioxidant Potentials of Ten Original Lineage Beans in Thailand
title Nutritional Compositions, Phenolic Contents, and Antioxidant Potentials of Ten Original Lineage Beans in Thailand
title_full Nutritional Compositions, Phenolic Contents, and Antioxidant Potentials of Ten Original Lineage Beans in Thailand
title_fullStr Nutritional Compositions, Phenolic Contents, and Antioxidant Potentials of Ten Original Lineage Beans in Thailand
title_full_unstemmed Nutritional Compositions, Phenolic Contents, and Antioxidant Potentials of Ten Original Lineage Beans in Thailand
title_short Nutritional Compositions, Phenolic Contents, and Antioxidant Potentials of Ten Original Lineage Beans in Thailand
title_sort nutritional compositions, phenolic contents, and antioxidant potentials of ten original lineage beans in thailand
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9324593/
https://www.ncbi.nlm.nih.gov/pubmed/35885307
http://dx.doi.org/10.3390/foods11142062
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