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Characterization of the Protein and Carbohydrate Related Quality Traits of a Large Set of Spelt Wheat Genotypes

Spelt wheat (Triticum aestivum subsp. spelta L.) is an underexploited hexaploid wheat species that has become an increasingly fashionable raw material of bakery products in the last decades, partly because of its ability to grow under organic agricultural conditions and partly because of the growing...

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Detalles Bibliográficos
Autores principales:	Tóth, Viola, Láng, László, Vida, Gyula, Mikó, Péter, Rakszegi, Marianna
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9324691/ https://www.ncbi.nlm.nih.gov/pubmed/35885303 http://dx.doi.org/10.3390/foods11142061

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